Price
$31,000 - $40,000
RIPPLE
- Type: Cat
- Size: 62.00 Ft
- Beam: 32
- Draft: 5.2
- Year / Built: 2016
- Builder: Lagoon
- Satellite TV: No
- Guests: 8
- Refit: 2023
- Cruise Speed: 8-10 Knots
- Max Speed: 12
- Flag: USA
- Reg Num: LMI21Y1927
- Kids Skis: No
- Jet Skis: No
- Captain Name: Mark Russell
- Engines: 2 engines 2 generators
- Scuba on Board: Onboard
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 5
- Wash Basins: 5
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Yacht Haven Grande, St. Thomas
- Other Pick-up: Red Hook, STT
Details
- Refit: 2023
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 2
- Cruising Speed: 8-10 Knots
- Max Speed: 12
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: No
- # CD’s: Music
- Camcorder: Yes
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Yes
- BBQ: Yes
- # Dine In: 8
- Generator: 19kw and 10Kw
- Minimum Age: no
- Inverter: 5000 and 2000 W
- Voltages: 220V and 110V
- Water Maker: 75gph/300L
- Water Cap: 1000L
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches: Yes
- Guests Smokes: Transom steps
- Crew Smokes: No
- Pets Aboard: Yes
- Pet Type:
- Guest Pets: Yes
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: 15ft
- Dinghy hp: 50
- Dinghy # pax: 8
- Water Skis Adult: Yes
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: Yes
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: Yes
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): Yes
- Floating Mats: Yes
- Swim Platform: Stern Scoops and platform
- Boarding Ladder (Loc/Type): Stern Transom
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Various
- Rods: 4
MEET YOUR CREW
Mark Russell
Michael O'Brien
Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.
Born and raised in South Africa, Michael O'Brien has always had a deep connection with the ocean. This lifelong passion led him to earn his PADI Divemaster certification in Sodwana Bay, Durban, in 2020 – a testament to his exceptional diving skills.
In the same year, Michael discovered his love for culinary arts. Pursuing this newfound passion, he underwent formal culinary training for 4 years in Stellenbosch. His talent and dedication quickly propelled him into the world of fine dining, where he honed his skills in prestigious Cape Town establishments, including The Manor House and Delaire Graff Wine Estate.
Seeking to combine his two greatest loves – the ocean and food – Michael set his sights on a career at sea. In early 2023, he secured his first maritime position as 3rd chef on a vessel in Scotland. His culinary expertise and adaptability saw him swiftly rise through the ranks, eventually becoming the sole chef aboard an 80-foot yacht cruising the Bahamas.
Now, Michael has embarked on a new adventure as part of the crew aboard Ripple. He brings his unique blend of ocean expertise and culinary mastery to our catamaran, enhancing our guests' experiences with his skills both as a chef and an experienced diver. We're thrilled to welcome him as a valuable member of the Ripple family, where his passion for the sea and gourmet cuisine contributes immensely to creating unforgettable charter journeys.
This great crew look forward to welcoming you onboard Ripple this season and creating the best vacation memories for you, your friends and families.
Mark Russell
Michael O'Brien
Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.
Born and raised in South Africa, Michael O'Brien has always had a deep connection with the ocean. This lifelong passion led him to earn his PADI Divemaster certification in Sodwana Bay, Durban, in 2020 – a testament to his exceptional diving skills.
In the same year, Michael discovered his love for culinary arts. Pursuing this newfound passion, he underwent formal culinary training for 4 years in Stellenbosch. His talent and dedication quickly propelled him into the world of fine dining, where he honed his skills in prestigious Cape Town establishments, including The Manor House and Delaire Graff Wine Estate.
Seeking to combine his two greatest loves – the ocean and food – Michael set his sights on a career at sea. In early 2023, he secured his first maritime position as 3rd chef on a vessel in Scotland. His culinary expertise and adaptability saw him swiftly rise through the ranks, eventually becoming the sole chef aboard an 80-foot yacht cruising the Bahamas.
Now, Michael has embarked on a new adventure as part of the crew aboard Ripple. He brings his unique blend of ocean expertise and culinary mastery to our catamaran, enhancing our guests' experiences with his skills both as a chef and an experienced diver. We're thrilled to welcome him as a valuable member of the Ripple family, where his passion for the sea and gourmet cuisine contributes immensely to creating unforgettable charter journeys.
This great crew look forward to welcoming you onboard Ripple this season and creating the best vacation memories for you, your friends and families.
| Start | End | Description |
|---|---|---|
| Jun 09, 2025 | Jun 15, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jul 05, 2025 | Jul 05, 2025 | Transit: Yacht Haven Grand to Saint Croix, USVI* |
| Jul 06, 2025 | Jul 13, 2025 | Booked: St. Croix, USVI to Yacht Haven Grand |
| Aug 25, 2025 | Oct 24, 2025 | Unavailable: Grenada, St Georges to Virgin Gorda - Spanish Town |
| Dec 20, 2025 | Dec 27, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Apr 19, 2026 | Apr 23, 2026 | Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI |
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