Price
$44,000 - $50,000
NENNE
- Type: Cat
- Size: 67.00 Ft
- Beam: 31
- Draft: 5
- Year / Built: 2017
- Builder: Fountaine Pajot
- Satellite TV: No
- Guests: 10
- Refit: The latest, 2020 electronics and equipment onboard. New larger tender June 2019
- Cruise Speed: 8-10
- Max Speed: 12
- Flag: USA
- Reg Num: 1331006
- Kids Skis: Yes
- Jet Skis: No
- Captain Name: Julianna Rodriguez
- Engines: Engines: 2X Volvo D3 150hp Generators (2): 17kW and 10 000 W
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 1
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 1
- Showers: 5
- Wash Basins: 5
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Yacht Haven Grande
- Other Pick-up: Fajardo, PR
Details
- Refit: The latest, 2020 electronics and equipment onboard. New larger tender June 2019
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 8-10
- Max Speed: 12
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: library
- # CD’s: extensive
- Camcorder: No
- Books: 20+
- Board Games: Yes
- Sun Awning: No
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: Two: 17kW and 10 000 W
- Minimum Age: 0
- Inverter: Yes
- Voltages: 120/240
- Water Maker: Yes
- Water Cap: 150 liters per hour
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Yes
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: Highfield DL420
- Dinghy hp: 70 Hp Yamaha
- Dinghy # pax: 8-10
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: 0
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): 2
- Floating Mats: No
- Swim Platform: Yes, at stern
- Boarding Ladder (Loc/Type): 2 drop-down, off transom
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Rods & Reels
- Rods: 2
Julianna Rodriguez (Captain):
A local since birth to Puerto Rico, Julianna has an innate passion for sailing and sharing the beauty of the Caribbean with others. She also holds her 100 Captain's license and has over a decade of experience working on luxury charter vessels. With a First Mate that is also a qualified Captain, boat handing is seamless and opportunities for water sports are unlimited!
Julianna spends as much time enjoying activity and entertaining above the water as she does underwater. As a PADI rescue diver with a Bachelor's degree in Coastal Marine Biology, she connects guests to the natural wonders beneath the surface. Guests can simply be "wowed" with the visuals of dive experiences or take home some nuggets of knowledge if they are keen to learn more.
Always eager to make her own travels across the globe during her time off, there is still such a strong connection between Julianna and her love for the waters she grew up around. When she's not sailing for work, she absolutely loves sailing for pleasure-- a true sailor at heart!
------------
Anjelica (Chef):
Anjelica Velazquez brings a unique blend of passion, creativity, and vibrant energy to her role as a nomadic yacht chef. Born and raised in sunny Arizona, Anjelica proudly embraces her Puerto Rican American heritage while sharing her culinary talents with food lovers around the globe. Her adventurous spirit and zest for life shine as brightly as the sunshine she brings to every voyage.
Anjelica’s culinary journey began at the Quarterdeck Hostess Academy in Croatia, where she honed her skills in yacht cooking, from mastering classic techniques to perfecting creative food presentation. Over the past five years, she has thrived in the yachting industry, crafting exceptional dishes that reflect her deep appreciation for diverse cultures and cuisines.
Her expertise spans Latin, Caribbean, Mediterranean, Middle Eastern, and Asian flavors, with a focus on creating nutritious, health-conscious meals that nourish the body, mind, and soul. Anjelica holds certifications from The Superyacht Culinary Academy as well as STCW training credentials, ensuring both professional excellence and a dedication to guest satisfaction.
Beyond the galley, Anjelica’s adventurous nature takes her snorkeling, hiking, and chasing waterfalls, always seeking new experiences that inspire her culinary creations. Her love for travel, health, and wellness infuses every dish with bold flavors and a vibrant spirit. With Anjelica on board, guests can look forward to a culinary journey that’s as exciting and fulfilling as the destinations they explore.
------------
Nicolene (Deck/Stew):
Nicolene is a highly dedicated and versatile professional serving as a Deck/Stew aboard the yacht. She plays an integral role in ensuring that every aspect of the guest experience is exceptional. Inside, Nicolene cultivates a warm and inviting atmosphere, maintaining impeccable cleanliness and providing personalized, attentive service. From creating stunning table settings for dinner to managing laundry and accommodating special requests, her keen eye for detail ensures that guests feel thoroughly pampered.
On deck, Nicolene takes charge of a range of responsibilities, including maintaining an immaculate exterior, assisting with docking and anchoring, and preparing water sports equipment for guest enjoyment. She thrives on the variety and challenge of balancing her dual roles, all while contributing to the seamless operation of the yacht as part of a cohesive and professional team. Her commitment to excellence and enthusiasm for her work consistently elevate the onboard experience.
A local since birth to Puerto Rico, Julianna has an innate passion for sailing and sharing the beauty of the Caribbean with others. She also holds her 100 Captain's license and has over a decade of experience working on luxury charter vessels. With a First Mate that is also a qualified Captain, boat handing is seamless and opportunities for water sports are unlimited!
Julianna spends as much time enjoying activity and entertaining above the water as she does underwater. As a PADI rescue diver with a Bachelor's degree in Coastal Marine Biology, she connects guests to the natural wonders beneath the surface. Guests can simply be "wowed" with the visuals of dive experiences or take home some nuggets of knowledge if they are keen to learn more.
Always eager to make her own travels across the globe during her time off, there is still such a strong connection between Julianna and her love for the waters she grew up around. When she's not sailing for work, she absolutely loves sailing for pleasure-- a true sailor at heart!
------------
Anjelica (Chef):
Anjelica Velazquez brings a unique blend of passion, creativity, and vibrant energy to her role as a nomadic yacht chef. Born and raised in sunny Arizona, Anjelica proudly embraces her Puerto Rican American heritage while sharing her culinary talents with food lovers around the globe. Her adventurous spirit and zest for life shine as brightly as the sunshine she brings to every voyage.
Anjelica’s culinary journey began at the Quarterdeck Hostess Academy in Croatia, where she honed her skills in yacht cooking, from mastering classic techniques to perfecting creative food presentation. Over the past five years, she has thrived in the yachting industry, crafting exceptional dishes that reflect her deep appreciation for diverse cultures and cuisines.
Her expertise spans Latin, Caribbean, Mediterranean, Middle Eastern, and Asian flavors, with a focus on creating nutritious, health-conscious meals that nourish the body, mind, and soul. Anjelica holds certifications from The Superyacht Culinary Academy as well as STCW training credentials, ensuring both professional excellence and a dedication to guest satisfaction.
Beyond the galley, Anjelica’s adventurous nature takes her snorkeling, hiking, and chasing waterfalls, always seeking new experiences that inspire her culinary creations. Her love for travel, health, and wellness infuses every dish with bold flavors and a vibrant spirit. With Anjelica on board, guests can look forward to a culinary journey that’s as exciting and fulfilling as the destinations they explore.
------------
Nicolene (Deck/Stew):
Nicolene is a highly dedicated and versatile professional serving as a Deck/Stew aboard the yacht. She plays an integral role in ensuring that every aspect of the guest experience is exceptional. Inside, Nicolene cultivates a warm and inviting atmosphere, maintaining impeccable cleanliness and providing personalized, attentive service. From creating stunning table settings for dinner to managing laundry and accommodating special requests, her keen eye for detail ensures that guests feel thoroughly pampered.
On deck, Nicolene takes charge of a range of responsibilities, including maintaining an immaculate exterior, assisting with docking and anchoring, and preparing water sports equipment for guest enjoyment. She thrives on the variety and challenge of balancing her dual roles, all while contributing to the seamless operation of the yacht as part of a cohesive and professional team. Her commitment to excellence and enthusiasm for her work consistently elevate the onboard experience.
| Start | End | Description |
|---|---|---|
| Apr 18, 2025 | Apr 25, 2025 | Booked: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina |
| May 01, 2025 | May 08, 2025 | Booked: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina |
| May 11, 2025 | May 18, 2025 | Booked: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina |
| Jul 19, 2025 | Jul 26, 2025 | Booked: St Martin to St Martin |
| Nov 01, 2025 | Nov 08, 2025 | Booked: Saint Thomas, USVI* to Saint Thomas, USVI* |
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