SEAHOME

Captain Martin’s connection to the sea runs deep, having spent much of his childhood exploring vibrant rock pools and fishing from the rocks along Southern Africa’s coastline. These early experiences sparked a fascination with marine life and nurtured a lifelong love for the ocean.
This passion for nature extended to the forests of South Africa, where he spent time hiking, camping, and discovering hidden corners of the wilderness. These adventures shaped his appreciation for the outdoors and laid the groundwork for a life filled with exploration.
Martin’s path into sailing began in his teenage years, with dinghy sailing introducing him to the skills and thrills of being on the water. Over time, his maritime career evolved to include crewing on sailing trips that were not only for leisure but often research-driven, focusing on white sharks and marine ecosystems. He later gained valuable experience working on diving boats, further broadening his understanding of ocean environments and the diverse life beneath the waves.

His time in the tasting rooms of South Africa’s Western Cape wine farms also added another dimension to his skills. There, Martin developed a solid knowledge of fine wines and enjoyed engaging with visitors, making it a natural transition to hosting guests in his current role.
On board, Martin takes pride in sharing his knowledge and ensuring guests feel at ease. Whether he’s explaining the boat’s navigational instruments, recounting stories of his adventures, or helping guests discover new activities like fishing, hiking the islands, or simply relaxing in a secluded bay, he aims to create an experience tailored to everyone’s interests.
Martin’s blend of maritime expertise, love for the outdoors, and easy-going nature ensures a comfortable and enjoyable time on the water for all who sail with him.

Justine is a dynamic and innovative chef. Having her culinary roots set in South Africa and the growth of her culinary journey fed by her time in the Caribbean, she has grown a love for not only vibrant flavours but for sustainable cooking. She prioritises quality produce and sourcing the best possible ingredients for her cooking. This mixed with her passion for nutrition, and support for ethical culinary and production practices makes for an all-round, down to earth and luxurious gastronomical experience that is not only rich in nourishment but rich in soul.

Tayla Britt, originally from South Africa, is a dedicated and dynamic yachting professional, going into her fourth season as a Deckhand/Stewardess. Her strong maritime foundation is built on a lifetime spent on the water immersed in watersports and scuba diving. Tayla is a certified PADI Dive Instructor and American Red Cross Lifeguard, with an enduring passion for the ocean. Her skill set includes a wide range of deck and interior duties, guest focused services, water-based activities and safety procedures, making her a highly versatile and reliable crew member. Recognized for her enthusiasm, strong work ethic and team-oriented mindset, Tayla thrives in fast paced, high-standard environments. She takes pride in creating unforgettable guest experiences while contributing to a positive, professional crew culture. Driven by a love for the sea and a desire for continuous growth, Tayla is eager to bring her passion, energy and hands-on expertise to her role on Seahome.




Captain Martin Lategan

Qualifications

-RYA Yachtmaster Offshore
-SAS Coastal Skipper
-PADI Dive Instructor
-STCW 95
-ENG1 Medical


Chef Justine Geere

Qualifications

-RYA Powerboat Level II
-STCW
-Personal Safety and Social Responsibility
-Personal Survival Techniques
-Marine Fire Fighting
-Elementary Frist Aid
-Personal Designated Security Duties
-ENG1 Medical
-International Highfield Diploma in Patisserie
-International Highfield Diploma in Culinary Arts
-Highfield Level 2 Certification in Health and Safety in the Workplace



Tayla Britts- Stewardess/Deckhand

Qualifications

-PADI Dive Master
-American Red Cross Lifeguard
-PADI Dive Instructor
-Power Boat Level II
-Personal Watercraft Certificate
-STCW & PDSD
-Intro to Barrista and Brewing
- MCA ENG 1
-Food Safety and Hygiene Level 2

Start	End	Description
Mar 15, 2026	Mar 24, 2026	Booked: Tortola, West End, BVI to Tortola, West End, BVI
Apr 01, 2026	Apr 08, 2026	Booked: Owner Use to Owner Use
Apr 09, 2026	Apr 09, 2026	Unavailable: Red Hook to Red Hook
May 09, 2026	May 17, 2026	Hold: Tortola, West End, BVI to Tortola, West End, BVI
May 21, 2026	May 26, 2026	Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jun 01, 2026	Jun 06, 2026	Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jun 07, 2026	Jun 12, 2026	Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jun 13, 2026	Jun 20, 2026	Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jul 08, 2026	Jul 12, 2026	Transit: Tortola, TBD to St Martin
Jul 13, 2026	Jul 20, 2026	Booked: St Martin to St Martin
Jul 22, 2026	Jul 29, 2026	Booked: Owner - St. MAarten to Owner - St. MAarten
Nov 21, 2026	Nov 28, 2026	Booked: Tortola, West End, BVI to Tortola, West End, BVI
Dec 27, 2026	Jan 03, 2027	Hold: Tortola, West End, BVI to Tortola, West End, BVI