Price
€18,500 - €24,000
LUCKY CLOVER
- Type: Cat
- Size: 52.00 Ft
- Beam: 28.8
- Draft: 5.1
- Year / Built: 2016
- Builder: Lagoon
- Satellite TV: Yes
- Guests: 12
- Refit:
- Cruise Speed: 8
- Max Speed: 9
- Flag: GREEK
- Reg Num:
- Kids Skis: No
- Jet Skis: 0
- Captain Name: TBA
- Engines: 2X80HP YANMAR 4JH4TCE / 1 X ONAN 19.5 KVA 1 X ONAN 11 KVA
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 6
- King: 0
- Queen: 2
- Double Cabins: 3
- Single Cabins: 0
- Twin Cabins: 1
- Showers: 6
- Wash Basins: 6
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Marina Nea Peramos, Athens
- Other Pick-up: upon request
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 25
- Cruising Speed: 8
- Max Speed: 9
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: Yes
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: No
- BBQ: 0
- # Dine In:
- Generator: 1 X ONAN 19.5 KVA 1 X 11 ONAN
- Minimum Age:
- Inverter:
- Voltages:
- Water Maker: 300 ltr/h
- Water Cap: 4X240 L
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: 3.90m Highfield aluminium
- Dinghy hp: 60
- Dinghy # pax: 4-5
- Water Skis Adult: Yes
- Water Skis Kids: No
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: No
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): Yes
- Floating Mats: Yes
- Swim Platform:
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain: TBA
Chef: Florian Ibrahimi
Chef Florian Ibrahimi Lee is the newest addition to the crew of Lucky Clover, bringing with him a deep passion for food and a strong work ethic. Born in 1990, Florian discovered his love for cooking at a young age by watching his father in the kitchen—a formative experience that sparked a lifelong journey into the culinary world.
Specialising in both Mediterranean and Asian cuisine, Florian is all about bold, flavorful dishes crafted with care. For him, food is more than just nourishment; it’s a craft that requires time, love, and respect. He is constantly innovating and refining his techniques, always striving to deliver delicious and memorable meals that delight guests.
In addition to his culinary talents, Florian is also a skilled barista and offers top-tier customer service with a friendly and attentive approach. His background in hospitality and his natural sense of organisation make him an invaluable team player on board. Fluent in Greek, English, and Albanian, Florian is adaptable, highly organised, and excels at time management—ensuring that every meal is served with precision and care.
Guests aboard Lucky Clover can expect a warm, welcoming presence in the galley and a dining experience filled with heart, skill, and global flavours.
Deck/Stew: George Siorovigkas
George, born in 1999, is a hardworking individual aboard the Lucky Clover, joining the crew as deckhand/stew for his first time on board. Prior to joining a yacht, he worked as a waiter since 2018, honing his skills in customer service and teamwork. Fluent in both Greek and English, George’s communication abilities help him connect effortlessly with both crew and guests. His positive attitude, combined with his strong work ethic, makes him a reliable and adaptable member of the team, eager to learn the ropes of the yachting industry while contributing to the smooth operation of the vessel. Although new to the role, his previous experience in hospitality ensures he’s ready to assist with both deck and interior duties, always with a smile and a willingness to help.
Chef: Florian Ibrahimi
Chef Florian Ibrahimi Lee is the newest addition to the crew of Lucky Clover, bringing with him a deep passion for food and a strong work ethic. Born in 1990, Florian discovered his love for cooking at a young age by watching his father in the kitchen—a formative experience that sparked a lifelong journey into the culinary world.
Specialising in both Mediterranean and Asian cuisine, Florian is all about bold, flavorful dishes crafted with care. For him, food is more than just nourishment; it’s a craft that requires time, love, and respect. He is constantly innovating and refining his techniques, always striving to deliver delicious and memorable meals that delight guests.
In addition to his culinary talents, Florian is also a skilled barista and offers top-tier customer service with a friendly and attentive approach. His background in hospitality and his natural sense of organisation make him an invaluable team player on board. Fluent in Greek, English, and Albanian, Florian is adaptable, highly organised, and excels at time management—ensuring that every meal is served with precision and care.
Guests aboard Lucky Clover can expect a warm, welcoming presence in the galley and a dining experience filled with heart, skill, and global flavours.
Deck/Stew: George Siorovigkas
George, born in 1999, is a hardworking individual aboard the Lucky Clover, joining the crew as deckhand/stew for his first time on board. Prior to joining a yacht, he worked as a waiter since 2018, honing his skills in customer service and teamwork. Fluent in both Greek and English, George’s communication abilities help him connect effortlessly with both crew and guests. His positive attitude, combined with his strong work ethic, makes him a reliable and adaptable member of the team, eager to learn the ropes of the yachting industry while contributing to the smooth operation of the vessel. Although new to the role, his previous experience in hospitality ensures he’s ready to assist with both deck and interior duties, always with a smile and a willingness to help.
| Start | End | Description |
|---|---|---|
| Oct 31, 2025 | Oct 31, 2026 | Unavailable: Athens, Greece to Athens, Greece |
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