Price
$0 - $35,000
ALTESSE
- Type: Cat
- Size: 56.00 Ft
- Beam: 31
- Draft: 5
- Year / Built: 2013
- Builder: Lagoon
- Satellite TV: No
- Guests: 8
- Refit: 2019
- Cruise Speed: 8
- Max Speed: 12
- Flag: BVI
- Reg Num: 1328580
- Kids Skis: Yes
- Jet Skis: No
- Captain Name: Kennon Jones
- Engines:
- Scuba on Board: Onboard
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Tortola
- Other Pick-up: Inquire
Details
- Refit: 2019
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 8
- Max Speed: 12
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: Yes
- # CD’s: Yes
- Camcorder: No
- Books: Yes
- Board Games: No
- Sun Awning: No
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: Yes
- # Dine In: 8
- Generator: Yes
- Minimum Age: Swimming age
- Inverter: Yes
- Voltages: 220/120v
- Water Maker: Yes
- Water Cap: 254 gals
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches: 10
- Guests Smokes: Transoms only pls
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: 14.5
- Dinghy hp: 70
- Dinghy # pax: 8
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: No
- Kneeboard: Yes
- Windsurfer: No
- Snorkel Gear: 12
- Tube: Yes
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 1
- Floating Mats: Yes
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Stern
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trolling and Casting
- Rods: 4
Capt. Kennon Jones
Originally from Georgia, Kennon has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 - 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of State in Washington, D.C. and extensively cruised the Chesapeake Bay. He has a degree in Economics and Chinese (Mandarin) from Wake Forest University and speaks Spanish, French, Mandarin, and Italian as well as bits of Indonesian, Russian, and Arabic. When not sailing Kennon enjoys scuba diving, spearfishing, wakeboarding, reading, dabbling in data science, and continuing to avoid climates where socks are necessary (though an exception is made for snow skiing).
Chef Stephanie Johnson
Stephanie was raised in beautiful Oregon but has spent 20 years throughout the Caribbean. She feels lucky to be able to call both naturally beautiful spots home. After graduating with a Marine Biology degree Stephanie discovered the yachting industry which combined her love of adventure, marine life, sharing food, meeting new people, and generally celebrating life.
Stephanie and her husband owned their own 72ft boat for 15 incredible years. They chartered all winter and traveled in the off season. When her husband passed away she decided she wasn’t done being on the water and had more to learn and explore so, she is back for more adventure. She holds a 100ton USCG Captains license and is excited to share her cooking skills developed in the Pacific Northwest and honed on her travels around the world.
Stephanie’s cooking tends to be on the lighter healthier side bringing in as many of the local ingredients as possible. However, her motto in life is, “Everything in moderation, including moderation!”
Originally from Georgia, Kennon has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 - 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of State in Washington, D.C. and extensively cruised the Chesapeake Bay. He has a degree in Economics and Chinese (Mandarin) from Wake Forest University and speaks Spanish, French, Mandarin, and Italian as well as bits of Indonesian, Russian, and Arabic. When not sailing Kennon enjoys scuba diving, spearfishing, wakeboarding, reading, dabbling in data science, and continuing to avoid climates where socks are necessary (though an exception is made for snow skiing).
Chef Stephanie Johnson
Stephanie was raised in beautiful Oregon but has spent 20 years throughout the Caribbean. She feels lucky to be able to call both naturally beautiful spots home. After graduating with a Marine Biology degree Stephanie discovered the yachting industry which combined her love of adventure, marine life, sharing food, meeting new people, and generally celebrating life.
Stephanie and her husband owned their own 72ft boat for 15 incredible years. They chartered all winter and traveled in the off season. When her husband passed away she decided she wasn’t done being on the water and had more to learn and explore so, she is back for more adventure. She holds a 100ton USCG Captains license and is excited to share her cooking skills developed in the Pacific Northwest and honed on her travels around the world.
Stephanie’s cooking tends to be on the lighter healthier side bringing in as many of the local ingredients as possible. However, her motto in life is, “Everything in moderation, including moderation!”
| Start | End | Description |
|---|---|---|
| Nov 23, 2024 | Nov 30, 2024 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Dec 19, 2024 | Dec 26, 2024 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Dec 27, 2024 | Jan 04, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jan 06, 2025 | Jan 12, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jan 13, 2025 | Jan 20, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Jan 26, 2025 | Feb 01, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Feb 09, 2025 | Feb 16, 2025 | Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM |
| Feb 19, 2025 | Feb 25, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Mar 05, 2025 | Mar 11, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Mar 13, 2025 | Mar 21, 2025 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Mar 23, 2025 | Mar 30, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Apr 04, 2025 | Apr 12, 2025 | Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM |
| Apr 23, 2025 | Apr 30, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| May 13, 2025 | May 20, 2025 | Hold: St Thomas, USVI* to St Thomas, USVI* |
| Jun 14, 2025 | Jun 19, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
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