Price
$30,000 - $35,000
ALTESSE
- Type: Cat
- Size: 56.00 Ft
- Beam: 31
- Draft: 5
- Year / Built: 2013
- Builder: Lagoon
- Satellite TV: No
- Guests: 8
- Refit: 2019
- Cruise Speed: 8
- Max Speed: 12
- Flag: BVI
- Reg Num: 1328580
- Kids Skis: Yes
- Jet Skis: No
- Captain Name: Nick Cann
- Engines:
- Scuba on Board: Onboard
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Nanny Cay, BVI
- Other Pick-up: YHG, USVI
Details
- Refit: 2019
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 8
- Max Speed: 12
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: Yes
- # CD’s: Yes
- Camcorder: No
- Books: Yes
- Board Games: No
- Sun Awning: No
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: 8
- Generator: Yes
- Minimum Age: Swimming age
- Inverter: Yes
- Voltages: 220/120v
- Water Maker: Yes
- Water Cap: 254 gals
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches: 10
- Guests Smokes: Transoms only pls
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: 14.5
- Dinghy hp: 70
- Dinghy # pax: 8
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: No
- Kneeboard: Yes
- Windsurfer: No
- Snorkel Gear: 12
- Tube: Yes
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 1
- Floating Mats: Yes
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Stern
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trolling and Casting
- Rods: 4
Capt. Nick Cann
Bio coming soon.
Chef Amy Cann
Chef Amy was born and raised in the Land of 10,000 Lakes, where she spent her summers water skiing, wakeboarding, and fishing with her family. After 15 years immersed in the vibrant Minneapolis restaurant scene, her adventurous spirit led her to Alaska in 2015—where she instantly fell in love with life on the water.
During the off-season, Amy backpacked around the globe, always chasing new flavors and culinary traditions. From cooking with chefs in Peru, Thailand, Vietnam, and India, she picked up international techniques and ingredients that now shine through in her vibrant, globally inspired onboard cuisine.
Her love for travel soon turned nautical. The day before setting off on a 1,600-mile voyage down the East Coast with her partner Nick, she stepped onto a sailboat for the very first time. Braving brisk October winds, Amy quickly learned the ropes—literally—while sourcing fresh, local ingredients along the way to create soul-warming dishes that fueled their journey.
When they finally reached the Bahamas, everything clicked. Between exploring turquoise waters, shaking up tropical cocktails, and cooking with just-caught seafood and sun-kissed produce, Nick and Amy found their paradise.
When she’s not whipping up innovative dishes and cocktails tailored to each guest’s tastes, Amy can be found practicing yoga on deck or leading guests to the perfect beach for a scenic flow. Above all, she’s passionate about creating unforgettable meals that nourish the body and soul—one flavorful bite at a time.
Bio coming soon.
Chef Amy Cann
Chef Amy was born and raised in the Land of 10,000 Lakes, where she spent her summers water skiing, wakeboarding, and fishing with her family. After 15 years immersed in the vibrant Minneapolis restaurant scene, her adventurous spirit led her to Alaska in 2015—where she instantly fell in love with life on the water.
During the off-season, Amy backpacked around the globe, always chasing new flavors and culinary traditions. From cooking with chefs in Peru, Thailand, Vietnam, and India, she picked up international techniques and ingredients that now shine through in her vibrant, globally inspired onboard cuisine.
Her love for travel soon turned nautical. The day before setting off on a 1,600-mile voyage down the East Coast with her partner Nick, she stepped onto a sailboat for the very first time. Braving brisk October winds, Amy quickly learned the ropes—literally—while sourcing fresh, local ingredients along the way to create soul-warming dishes that fueled their journey.
When they finally reached the Bahamas, everything clicked. Between exploring turquoise waters, shaking up tropical cocktails, and cooking with just-caught seafood and sun-kissed produce, Nick and Amy found their paradise.
When she’s not whipping up innovative dishes and cocktails tailored to each guest’s tastes, Amy can be found practicing yoga on deck or leading guests to the perfect beach for a scenic flow. Above all, she’s passionate about creating unforgettable meals that nourish the body and soul—one flavorful bite at a time.
| Start | End | Description |
|---|---|---|
| Jun 14, 2025 | Jun 19, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jul 03, 2025 | Jul 12, 2025 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Jul 28, 2025 | Oct 31, 2025 | Unavailable: Unavailable to Unavailable |
| Nov 06, 2025 | Nov 11, 2025 | Boat Show: Boat Show, USVI* to Boat Show, USVI* |
| Dec 28, 2025 | Jan 04, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
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