Price
€20,000 - €23,000
TERRA DI MEZZO 3
- Type: Sail
- Size: 71.00 Ft
- Beam: 5.78
- Draft: 2.90
- Year / Built: 2021
- Builder: Solaris
- Satellite TV: 0
- Guests: 6
- Refit: 2022
- Cruise Speed: 9 knots
- Max Speed: 12 knots
- Flag: Italian
- Reg Num:
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Edoardo Martini
- Engines: Engine: Cummins CMD QSB 5.9 230 Hp Generator: 25 Kw
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 3
- King: 1
- Queen: 1
- Double Cabins: 1
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 3
- Wash Basins: 0
- Heads: 3
Pick Up Locations
- Pref. Pick-up:
- Other Pick-up:
Details
- Refit: 2022
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 10
- Cruising Speed: 9 knots
- Max Speed: 12 knots
Locations
- Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
- Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: 0
- # Dine In: Yes
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages: 220
- Water Maker: 250 lt/h
- Water Cap: 1200 lt
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access:
- Gay Charters: Yes
- Nude: No
- Hairdryers: 0
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: 3.10 mt
- Dinghy hp: 8 hp
- Dinghy # pax:
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: 0
- Scurfer: 0
- Wake Board: 0
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: 0
- Swim Platform: Yes
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain: Edoardo Martini
Age: 35
Languages spoken: Italian, English and French.
Sailing qualifications: IMO Master 200 gt /OOW 500 gt - Gmdss GOC - Helm operational - RYA Yachtmaster Offshore STCW commercial endorsment - STCW 95 First Aid - STCW 95 PSA - RYA PPR - PADI Open Water Diver - RYA Yachtmaster Offshore Shorebased - Catamaran instructor CVC - STCW 95. PSSR, Basic Fire Fighting, Survival and rescue & Advanced Fire Fighting - Istruttore derive CVC - Inscription Gente di Mare - Sailing License V/M without limits.
Experience: 15 years experience. Sailor on Sailing Yacht "ETRURIA" - Sailor on Sangermani sailing yacht "Voscia" - Sailor and bowman on Wally 101 "Indio" - Captain on sailing yacht "Khiva - First mate on Wally 80 "Tango" - Instructor at Centro Velico Caprera - skipper for a charter company - since 2013 Captain on Solaris 72 "Terra di Mezzo 3".
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Hostess/cook: Sara Di Bella
Age: 46
Languages spoken: English and German.
Experience: Date (2010 - 2015). Opificio JM Piazza San Marco, 3 Prato. First cook job. Line preparation and personal kitchen management.
Date (2015-2019). Osteria Gli Gnudi. Cook job.
Cooking course Confesercenti. Excellent level
Date (2005) Barman course at confesercenti.
Date (2006) Confesercenti cooking course.
Age: 35
Languages spoken: Italian, English and French.
Sailing qualifications: IMO Master 200 gt /OOW 500 gt - Gmdss GOC - Helm operational - RYA Yachtmaster Offshore STCW commercial endorsment - STCW 95 First Aid - STCW 95 PSA - RYA PPR - PADI Open Water Diver - RYA Yachtmaster Offshore Shorebased - Catamaran instructor CVC - STCW 95. PSSR, Basic Fire Fighting, Survival and rescue & Advanced Fire Fighting - Istruttore derive CVC - Inscription Gente di Mare - Sailing License V/M without limits.
Experience: 15 years experience. Sailor on Sailing Yacht "ETRURIA" - Sailor on Sangermani sailing yacht "Voscia" - Sailor and bowman on Wally 101 "Indio" - Captain on sailing yacht "Khiva - First mate on Wally 80 "Tango" - Instructor at Centro Velico Caprera - skipper for a charter company - since 2013 Captain on Solaris 72 "Terra di Mezzo 3".
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Hostess/cook: Sara Di Bella
Age: 46
Languages spoken: English and German.
Experience: Date (2010 - 2015). Opificio JM Piazza San Marco, 3 Prato. First cook job. Line preparation and personal kitchen management.
Date (2015-2019). Osteria Gli Gnudi. Cook job.
Cooking course Confesercenti. Excellent level
Date (2005) Barman course at confesercenti.
Date (2006) Confesercenti cooking course.
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