Price
$13,500 - $15,500
RUBICON
- Type: Cat
- Size: 44.00 Ft
- Beam: 23.6
- Draft: 3.0
- Year / Built: 1997
- Builder: St. Francis
- Satellite TV: No
- Guests: 5
- Refit: 2013 and Nov. 2015 when her sides, deck and cockpit sprayed with Awlgrip. partial refit January 2020 to include new hard floors throughout.
- Cruise Speed: 7 knots
- Max Speed: 11 knots
- Flag: USA
- Reg Num: 1227745
- Kids Skis: No
- Jet Skis: No
- Captain Name: Adam Dreffin
- Engines: Brand New Honda 2000 watt generator and a 2kw inverter
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 3
- King: 0
- Queen: 2
- Double Cabins: 1
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 2
- Wash Basins: 3
- Heads: 3
Pick Up Locations
- Pref. Pick-up: Georgetown, Great Exuma (GGT)
- Other Pick-up: Stanley Cay or Norman Cay
Details
- Refit: 2013 and Nov. 2015 when her sides, deck and cockpit sprayed with Awlgrip. partial refit January 2020 to include new hard floors throughout.
- Helipad: No
- yachtJacuzzi: No
- A/C: None
Engine Details
- Fuel Consumption:
- Cruising Speed: 7 knots
- Max Speed: 11 knots
Locations
- Winter Area: Bahamas
- Summer Area: Bahamas
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: Yes
- # CD’s: Library
- Camcorder: Yes
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: No
- BBQ: Yes
- # Dine In:
- Generator: Yes
- Minimum Age: Any
- Inverter: Yes
- Voltages: 2000 watts
- Water Maker: Yes
- Water Cap:
- Ice Maker: No
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: No
- Nude: No
- Hairdryers: No
- # Port Hatches: 20
- Guests Smokes: Cockpit & Outside
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock: Yes
- Windscoops: No
Water Sports
- Dinghy size: 11 ft
- Dinghy hp: 25 hp
- Dinghy # pax: 8
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: No
- Scurfer: No
- Wake Board: No
- Kayaks 1 Pax: 1
- Kayaks (2 Pax): No
- Floating Mats: No
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes, extension port sugarscoop
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: 2 Yoyos
- Rods: 2
CAPTAIN: ADAM DREFFIN
Adam was born in the Exumas aboard the boat of his parents. He was a real water baby. He shot his first lobster at age 6. As a youth, Adam would disappear into hidden coves with his brother, trolling for fish while handling a sailing dinghy. He explored everywhere and is familiar with every island. His passion for the Bahamas is evident.
Adam's parents, along with his younger brother Warren, all set off for a world cruise on their sailing boat once the boys reached teenage years, so Adam is also very widely travelled to many exotic parts of the world. When they reached Australia the boys went to school and college there, whilst their parents continued their cruise back home to the Bahamas.
Summers during school, Adam captained catamarans for Broadreach Sailing School in the French West Indies with high school kids aboard. He's also captained large yachts in New England and delivered vessels from the Mediterranean. He has run charters aboard Rubicon for several years in Exumas, Bahamas.
Adam holds an MCA Master of Yachts 200 Tons. In addition to being a highly skilled captain, he is an avid sportsman on the water. He kite-surfs, windsurfs and relishes catching game fish while trolling between islands. He is also certified as a Sivananda yoga instructor.
CHEF/HOSTESS REBECCA GARCIA:
Rebecca Garcia’s friends call her Becky, and describe her as good fun, lively and a tireless worker. She’s also an extraordinary cook with an extensive repertoire of recipes. She has run many kitchens, large and small, worked in five-star restaurants and cooked aboard yachts for some 25 years. It all began in the kitchens of her two Grandmothers, one English and one Spanish, when she was so small she couldn’t reach the table without a stool.
Becky spent her childhood in London, her teens and early 20s in Donegal, on Ireland’s rugged, northwest coast, and summers with Dad and his family in Spain. She did a lot of amazing things. Her “very hardy life” on a small Irish island in the North Atlantic required commuting by row boat in very cold, rough water. She worked with the Irish Civil Defense ambulance emergency team. She helped a master boat builder construct a Viking ship. She achieved diplomas in holistic massage, anatomy and physiology, reflexology and courses in Reiki.
Becky says, “I love fresh, healthy food, especially colorful vegetarian dishes with delicious sauces, and Mediterranean cuisine. Guests rave about my homemade bread, tasty pastas, fresh fruit salads, cakes and puddings.” In addition to cooking great meals, Becky might find time to chat about her family’s 1911 50-foot Norwegian gaff-rigged ketch, or her three Atlantic crossings, or the big posh yacht in Guatemala with an owner who accidentally threw himself overboard. With Becky as your chef and hostess, your charter adventure in the Bahamas could include delightful ingredients you never even imagined.
Adam was born in the Exumas aboard the boat of his parents. He was a real water baby. He shot his first lobster at age 6. As a youth, Adam would disappear into hidden coves with his brother, trolling for fish while handling a sailing dinghy. He explored everywhere and is familiar with every island. His passion for the Bahamas is evident.
Adam's parents, along with his younger brother Warren, all set off for a world cruise on their sailing boat once the boys reached teenage years, so Adam is also very widely travelled to many exotic parts of the world. When they reached Australia the boys went to school and college there, whilst their parents continued their cruise back home to the Bahamas.
Summers during school, Adam captained catamarans for Broadreach Sailing School in the French West Indies with high school kids aboard. He's also captained large yachts in New England and delivered vessels from the Mediterranean. He has run charters aboard Rubicon for several years in Exumas, Bahamas.
Adam holds an MCA Master of Yachts 200 Tons. In addition to being a highly skilled captain, he is an avid sportsman on the water. He kite-surfs, windsurfs and relishes catching game fish while trolling between islands. He is also certified as a Sivananda yoga instructor.
CHEF/HOSTESS REBECCA GARCIA:
Rebecca Garcia’s friends call her Becky, and describe her as good fun, lively and a tireless worker. She’s also an extraordinary cook with an extensive repertoire of recipes. She has run many kitchens, large and small, worked in five-star restaurants and cooked aboard yachts for some 25 years. It all began in the kitchens of her two Grandmothers, one English and one Spanish, when she was so small she couldn’t reach the table without a stool.
Becky spent her childhood in London, her teens and early 20s in Donegal, on Ireland’s rugged, northwest coast, and summers with Dad and his family in Spain. She did a lot of amazing things. Her “very hardy life” on a small Irish island in the North Atlantic required commuting by row boat in very cold, rough water. She worked with the Irish Civil Defense ambulance emergency team. She helped a master boat builder construct a Viking ship. She achieved diplomas in holistic massage, anatomy and physiology, reflexology and courses in Reiki.
Becky says, “I love fresh, healthy food, especially colorful vegetarian dishes with delicious sauces, and Mediterranean cuisine. Guests rave about my homemade bread, tasty pastas, fresh fruit salads, cakes and puddings.” In addition to cooking great meals, Becky might find time to chat about her family’s 1911 50-foot Norwegian gaff-rigged ketch, or her three Atlantic crossings, or the big posh yacht in Guatemala with an owner who accidentally threw himself overboard. With Becky as your chef and hostess, your charter adventure in the Bahamas could include delightful ingredients you never even imagined.
| Start | End | Description |
|---|---|---|
| Nov 01, 2024 | Dec 15, 2024 | Unavailable: Fort Lauderdale, Florida* to George Town, Bahamas* |
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