Price
$26,000 - $26,000
SASHALON
- Type: Cat
- Size: 50.00 Ft
- Beam: 26.5
- Draft: 5.3
- Year / Built: 2023
- Builder: Leopard
- Satellite TV: No
- Guests: 6
- Refit:
- Cruise Speed:
- Max Speed:
- Flag: South African
- Reg Num:
- Kids Skis: No
- Jet Skis: No
- Captain Name: Hein Van Eeden
- Engines: 2 x 80hp Yanmar Engines 48V alternators
- Scuba on Board: Onboard
Boat Details
- Cabins: 3
- King: 0
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 3
- Wash Basins: 3
- Heads: 3
Pick Up Locations
- Pref. Pick-up:
- Other Pick-up:
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: No
- # CD’s: Yes
- Camcorder: No
- Books: No
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: Yes
- # Dine In: 6
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages:
- Water Maker: yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches: Yes
- Guests Smokes: Yes - Sugar Scoops only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: Highfield 11'
- Dinghy hp: 25hp Yamaha 4 stroke
- Dinghy # pax: 8
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: No
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: Yes
- Swim Platform: No
- Boarding Ladder (Loc/Type): No
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: No
- Gear Type: Trolling Rods
- Rods: 2
MEET YOUR CREW:
CAPTAIN: Hein Van Eeden
CHEF/FIRST MATE: Nicola Alberts
Captain Hein van Eeden is an RYA Yachtmaster with over three seasons of successful Caribbean charters. His mission is simple - to transform every luxury charter into an unforgettable, high-energy adventure tailored completely to his guests' preference and pace.
Hein's passion for the ocean began in South Africa, where he grew up in a small town before moving to one of the country's premier sailing hubs. For five years, he managed houseboats and ran day charters - guiding guests on coastal dives, whale watching tours, and seal snorkeling safaris. He also managed an upbeat, high-energy restaurant, where he mastered the art of premium, five-star hospitality.
Today, Hein combines that experience to deliver seamless service on the water. As a certified Dive Master with over 500 logged dives, he loves guiding guests through vibrant, hidden coral reefs. For those who prefer surface thrills, Hein is always ready to get guests up on a wakeboard, paddleboard, or tube. Back on deck, he steps into his role as a master mixologist, crafting bespoke cocktails designed around everyone's favourites.
Nicola was raised in Cape Town, South Africa, where her passion for food was cultivated from an early age alongside her father in the family kitchen. It was there that she developed an appreciation for the art of cooking, thoughtful presentation, and the way exceptional meals bring people together. Growing up surrounded by mountains and ocean, she also developed a deep love for adventure, travel, and the outdoors.
Although Nicola initially pursued studies in Environmental Sciences, she soon realized her true calling lay in the culinary world. This discovery led her into hospitality and ultimately to a career as a yacht chef, where she combined her love of food, travel, and creating memorable experiences for others. Her journey has taken her from the Mediterranean to the beautiful waters of the Virgin Islands where she has chartered for the past 2 seasons,
Known for her warm hospitality, attention to detail, and creative approach to cuisine, Nicola takes great pride in crafting fresh, flavorful menus tailored to your preferences. Whether sourcing local ingredients, preparing elegant multi-course dinners, or creating relaxed beachside lunches, she is dedicated to ensuring every meal becomes a memorable part of the charter experience.
Together, Hein and Nicola look forward to welcoming you aboard Sashalon and creating an unforgettable Virgin Islands adventure filled with exceptional service, incredible cuisine, and memories to last a lifetime.
CAPTAIN: Hein Van Eeden
CHEF/FIRST MATE: Nicola Alberts
Captain Hein van Eeden is an RYA Yachtmaster with over three seasons of successful Caribbean charters. His mission is simple - to transform every luxury charter into an unforgettable, high-energy adventure tailored completely to his guests' preference and pace.
Hein's passion for the ocean began in South Africa, where he grew up in a small town before moving to one of the country's premier sailing hubs. For five years, he managed houseboats and ran day charters - guiding guests on coastal dives, whale watching tours, and seal snorkeling safaris. He also managed an upbeat, high-energy restaurant, where he mastered the art of premium, five-star hospitality.
Today, Hein combines that experience to deliver seamless service on the water. As a certified Dive Master with over 500 logged dives, he loves guiding guests through vibrant, hidden coral reefs. For those who prefer surface thrills, Hein is always ready to get guests up on a wakeboard, paddleboard, or tube. Back on deck, he steps into his role as a master mixologist, crafting bespoke cocktails designed around everyone's favourites.
Nicola was raised in Cape Town, South Africa, where her passion for food was cultivated from an early age alongside her father in the family kitchen. It was there that she developed an appreciation for the art of cooking, thoughtful presentation, and the way exceptional meals bring people together. Growing up surrounded by mountains and ocean, she also developed a deep love for adventure, travel, and the outdoors.
Although Nicola initially pursued studies in Environmental Sciences, she soon realized her true calling lay in the culinary world. This discovery led her into hospitality and ultimately to a career as a yacht chef, where she combined her love of food, travel, and creating memorable experiences for others. Her journey has taken her from the Mediterranean to the beautiful waters of the Virgin Islands where she has chartered for the past 2 seasons,
Known for her warm hospitality, attention to detail, and creative approach to cuisine, Nicola takes great pride in crafting fresh, flavorful menus tailored to your preferences. Whether sourcing local ingredients, preparing elegant multi-course dinners, or creating relaxed beachside lunches, she is dedicated to ensuring every meal becomes a memorable part of the charter experience.
Together, Hein and Nicola look forward to welcoming you aboard Sashalon and creating an unforgettable Virgin Islands adventure filled with exceptional service, incredible cuisine, and memories to last a lifetime.
| Start | End | Description |
|---|---|---|
| Jul 18, 2026 | Nov 01, 2026 | Booked: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town |
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