Price
$23,000 - $25,000
JACKALOPE
- Type: Sail
- Size: 44.00 Ft
- Beam: 25
- Draft: 4
- Year / Built: 2023
- Builder: Bali Catamarans
- Satellite TV: 0
- Guests: 6
- Refit:
- Cruise Speed: 7
- Max Speed: 8
- Flag: Canada
- Reg Num:
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Steven Crawford
- Engines: Yanmar 2x 4JH57 57HP MASE Genset GVI 12500, 12,5Kw
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 3
- King: 0
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 3
- Wash Basins: 3
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Palm Cay marina
- Other Pick-up: Inquire
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 7
- Max Speed: 8
Locations
- Winter Area: Bahamas
- Summer Area: Bahamas
Amenities
- Salon Tv/VCR: No
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies: No
- # CD’s:
- Camcorder: 0
- Books: No
- Board Games: Yes
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: 0
- Special Diets: Inq
- Kosher: Inq
- BBQ: No
- # Dine In: 8
- Generator: Yes
- Minimum Age: 1
- Inverter: Yes
- Voltages: 110v
- Water Maker: Yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: No
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: 11'6" Achille
- Dinghy hp: 20
- Dinghy # pax: 10
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: 0
- Wake Board: 0
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: Yes
- Swim Platform: No
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain Steven
With over 3,000 nautical miles sailed on an unforgettable Montreal-Bahamas voyage, I bring a deep love for the open sea and a wealth of hands-on experience. From living aboard a 50-foot sailboat as a child to spending seven months sailing from Montreal to the Bahamas, my passion for sailing has shaped my journey.
Fluent in both French and English, I pride myself on my strong project management skills, excellent customer service, and ability to manage any situation—from mechanics and plumbing to crisis management. Whether it's teaching sailing or helping others navigate breathtaking landscapes, my dream is to share my love for the water and create unforgettable experiences for guests.
Chef Valerie
I am your chef on board this catamaran, and my mission is simple: to awaken your taste buds and offer you unforgettable gourmet moments. Passionate about cooking and world flavors, I strive to create dishes that combine freshness, creativity, and authenticity.
In the Bahamas, the sea and the land provide us with incredible abundance — freshly caught fish and seafood, sun-kissed tropical fruits, local vegetables, and fragrant spices. My greatest pleasure is transforming these treasures into colorful, flavorful dishes that highlight the region’s unique tastes. Whether you are a lover of fine dining, curious about exotic flavors, or simply looking for a comforting meal after a day at sea, I adapt to your wishes to make every meal a truly special experience.
With over 3,000 nautical miles sailed on an unforgettable Montreal-Bahamas voyage, I bring a deep love for the open sea and a wealth of hands-on experience. From living aboard a 50-foot sailboat as a child to spending seven months sailing from Montreal to the Bahamas, my passion for sailing has shaped my journey.
Fluent in both French and English, I pride myself on my strong project management skills, excellent customer service, and ability to manage any situation—from mechanics and plumbing to crisis management. Whether it's teaching sailing or helping others navigate breathtaking landscapes, my dream is to share my love for the water and create unforgettable experiences for guests.
Chef Valerie
I am your chef on board this catamaran, and my mission is simple: to awaken your taste buds and offer you unforgettable gourmet moments. Passionate about cooking and world flavors, I strive to create dishes that combine freshness, creativity, and authenticity.
In the Bahamas, the sea and the land provide us with incredible abundance — freshly caught fish and seafood, sun-kissed tropical fruits, local vegetables, and fragrant spices. My greatest pleasure is transforming these treasures into colorful, flavorful dishes that highlight the region’s unique tastes. Whether you are a lover of fine dining, curious about exotic flavors, or simply looking for a comforting meal after a day at sea, I adapt to your wishes to make every meal a truly special experience.
| Start | End | Description |
|---|---|---|
| Jun 16, 2026 | Jun 16, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jun 21, 2026 | Jun 21, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jun 24, 2026 | Jul 03, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jul 08, 2026 | Jul 27, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jul 29, 2026 | Jul 29, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Aug 08, 2026 | Aug 08, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Sep 23, 2026 | Oct 02, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jan 03, 2027 | Jan 12, 2027 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Mar 06, 2027 | Mar 15, 2027 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
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