Price
€18,000 - €24,000
BLUE ONE
- Type: Cat
- Size: 51.00 Ft
- Beam: 26.70
- Draft: 4.70
- Year / Built: 2025
- Builder: Fountaine Pajot
- Satellite TV: No
- Guests: 10
- Refit:
- Cruise Speed: 5
- Max Speed: 6
- Flag: Greece
- Reg Num:
- Kids Skis: No
- Jet Skis: No
- Captain Name: Giannis Aliferis
- Engines: Engines: 2 x 70A Generator: Kohler 32 kva
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 0
- Double Cabins: 5
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 5
- Wash Basins: 0
- Heads: 5
Pick Up Locations
- Pref. Pick-up: Athens, Greece
- Other Pick-up:
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 11
- Cruising Speed: 5
- Max Speed: 6
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books: Yes
- Board Games: 0
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: Yes
- Generator: Yes
- Minimum Age:
- Inverter:
- Voltages:
- Water Maker: Yes
- Water Cap:
- Ice Maker: 0
- Sailing Instructions:
- Internet Access:
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: 0
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: 3.80
- Dinghy hp: 30hp
- Dinghy # pax: 4
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: 0
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: No
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: Yes
- Kayaks (2 Pax): 0
- Floating Mats: No
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: No
- Gear Type:
- Rods:
Captain - Ioannis Aliferis
Ioannis connection with the sea is very special. It started from a very young age and has eventually become his profession. In the meantime he has finished his studies in design and construction of systems and products which helped him gain technical experience and develop skills in problem solving. His professional career at sea started six years ago. Through this time he has developed excellent nautical skills and in depth knowledge of boat management ensuring the comfort and safety of all passengers. In every weather condition,with responsibility and composure he can guarantee that every guest has a memorable experience.
Chef - Andreas Tsitsilianis
Andreas is a chef with over 12 years of experience in professional kitchens across Greece and Europe. Coming from a family of cooks, his passion for food was shaped from an early age, with knowledge and values passed down from father to son. This foundation taught him to respect ingredients and focus on simplicity, flavor, and authenticity. He has worked in France and Italy, as well as in high-end restaurants in Athens, Mykonos, and as a Head Chef in Tinos. These experiences have shaped his culinary identity, combining discipline, creativity, and consistency. His cuisine is inspired by modern Mediterranean flavors, with a strong Greek identity. He focus on fresh, seasonal ingredients, seafood, and balanced dishes, combining traditional recipes with refined techniques and subtle international influences. On board, his goal is to create a relaxed yet refined dining experience, adapting to guests’ preferences while delivering clean, flavorful and memorable dishes.
Ioannis connection with the sea is very special. It started from a very young age and has eventually become his profession. In the meantime he has finished his studies in design and construction of systems and products which helped him gain technical experience and develop skills in problem solving. His professional career at sea started six years ago. Through this time he has developed excellent nautical skills and in depth knowledge of boat management ensuring the comfort and safety of all passengers. In every weather condition,with responsibility and composure he can guarantee that every guest has a memorable experience.
Chef - Andreas Tsitsilianis
Andreas is a chef with over 12 years of experience in professional kitchens across Greece and Europe. Coming from a family of cooks, his passion for food was shaped from an early age, with knowledge and values passed down from father to son. This foundation taught him to respect ingredients and focus on simplicity, flavor, and authenticity. He has worked in France and Italy, as well as in high-end restaurants in Athens, Mykonos, and as a Head Chef in Tinos. These experiences have shaped his culinary identity, combining discipline, creativity, and consistency. His cuisine is inspired by modern Mediterranean flavors, with a strong Greek identity. He focus on fresh, seasonal ingredients, seafood, and balanced dishes, combining traditional recipes with refined techniques and subtle international influences. On board, his goal is to create a relaxed yet refined dining experience, adapting to guests’ preferences while delivering clean, flavorful and memorable dishes.
| Start | End | Description |
|---|---|---|
| Jun 06, 2026 | Jun 13, 2026 | Booked: Athens, Greece to Athens, Greece |
| Jul 25, 2026 | Aug 01, 2026 | Hold: Athens, Greece to Athens, Greece |
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