Price
$50,000 - $65,000
ADEONA
- Type: Cat
- Size: 67.00 Ft
- Beam: 33
- Draft: 4
- Year / Built: 2021
- Builder: Fountaine Pajot
- Satellite TV: 0
- Guests: 8
- Refit:
- Cruise Speed: 8
- Max Speed: 10
- Flag: French
- Reg Num:
- Kids Skis: Yes
- Jet Skis: 0
- Captain Name: Adriean Bourcier
- Engines: VOLVO 110kw x 2
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 1
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 0
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Saint Μartin
- Other Pick-up:
Details
- Refit:
- Helipad: No
- yachtJacuzzi: Yes
- A/C: Full
Engine Details
- Fuel Consumption: 25
- Cruising Speed: 8
- Max Speed: 10
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- Summer Area: W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: Yes
- Sun Awning: 0
- Deck Shower: 0
- Bimini: 0
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator:
- Minimum Age:
- Inverter:
- Voltages: 220v
- Water Maker:
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Highfield
- Dinghy hp: 60
- Dinghy # pax:
- Water Skis Adult: 1
- Water Skis Kids: Yes
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: Yes
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: 0
- Scurfer: 0
- Wake Board: 1
- Kayaks 1 Pax: 1
- Kayaks (2 Pax): 0
- Floating Mats: 0
- Swim Platform: YES
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: 0
- Gear Type:
- Rods:
Adrien Bourcier
Captain – Professional Skipper
Adrien Bourcier is a 29-year-old French captain with extensive experience commanding and managing high-end sailing catamarans across the Mediterranean and the Caribbean. Passionate about sailing from a young age, he has developed strong technical, navigational, and leadership skills through years of work on various multihulls from 50 to 75ft.
With expertise in yacht preparation, new vessel delivery, transatlantic crossings, charter operations, and owner management, Adrien has handled every aspect of yacht operations—from technical maintenance and administration to crew coordination and guest service.
Trained at IPFM in La Seyne-sur-Mer (CAP 200 Voile, Mechanic 250kW, CGO, MEDI 2), Adrien combines technical proficiency with a personable approach and a deep respect for the sea. Fluent in French and English, with conversational Spanish, he continues to navigate between shipyards and charters, ensuring excellence on every voyage.
Laurine Duffrenne
Chef and Yacht Stewardess
Passionate about gastronomy and the sea, Laurine Duffrenne is an experienced yacht chef who has worked aboard prestigious sailing and motor catamarans across the Mediterranean and Caribbean. Fluent in French, English, and Spanish, she combines her culinary creativity with a strong sense of hospitality and service.
Laurine has led galley operations on yachts such as Okinawa (FP 59), Yoff (Lagoon 4.6), and L’Octant (Neel 5.1), delivering refined, seasonal cuisine for discerning guests. Trained in culinary event management at Kedge Business School, she also brings experience from high-end events with brands like Adidas, Nike, Chanel, and Dior.
Whether cooking privately in villas from Ibiza to Amsterdam or preparing transatlantic provisioning for yacht charters, Laurine approaches each project with professionalism, warmth, and attention to detail.
Steward / Deckhand
Theo Chicheportiche
Théo is a dynamic and dedicated deckhand/steward with a strong passion for the yachting industry. With experience across both deck and interior duties, he brings valuable versatility on board.
Organised, proactive, and service-oriented, Théo assists with navigation support, mooring operations, water-sport activities, and general deck maintenance, while also ensuring a smooth and welcoming guest experience inside the yacht.
Known for his positive attitude and strong work ethic, he is a reliable team player who adapts quickly to the needs of the vessel and its guests. Driven by a desire to grow within the industry, Théo continuously refines his skills to deliver high-standard service at all times.
Captain – Professional Skipper
Adrien Bourcier is a 29-year-old French captain with extensive experience commanding and managing high-end sailing catamarans across the Mediterranean and the Caribbean. Passionate about sailing from a young age, he has developed strong technical, navigational, and leadership skills through years of work on various multihulls from 50 to 75ft.
With expertise in yacht preparation, new vessel delivery, transatlantic crossings, charter operations, and owner management, Adrien has handled every aspect of yacht operations—from technical maintenance and administration to crew coordination and guest service.
Trained at IPFM in La Seyne-sur-Mer (CAP 200 Voile, Mechanic 250kW, CGO, MEDI 2), Adrien combines technical proficiency with a personable approach and a deep respect for the sea. Fluent in French and English, with conversational Spanish, he continues to navigate between shipyards and charters, ensuring excellence on every voyage.
Laurine Duffrenne
Chef and Yacht Stewardess
Passionate about gastronomy and the sea, Laurine Duffrenne is an experienced yacht chef who has worked aboard prestigious sailing and motor catamarans across the Mediterranean and Caribbean. Fluent in French, English, and Spanish, she combines her culinary creativity with a strong sense of hospitality and service.
Laurine has led galley operations on yachts such as Okinawa (FP 59), Yoff (Lagoon 4.6), and L’Octant (Neel 5.1), delivering refined, seasonal cuisine for discerning guests. Trained in culinary event management at Kedge Business School, she also brings experience from high-end events with brands like Adidas, Nike, Chanel, and Dior.
Whether cooking privately in villas from Ibiza to Amsterdam or preparing transatlantic provisioning for yacht charters, Laurine approaches each project with professionalism, warmth, and attention to detail.
Steward / Deckhand
Theo Chicheportiche
Théo is a dynamic and dedicated deckhand/steward with a strong passion for the yachting industry. With experience across both deck and interior duties, he brings valuable versatility on board.
Organised, proactive, and service-oriented, Théo assists with navigation support, mooring operations, water-sport activities, and general deck maintenance, while also ensuring a smooth and welcoming guest experience inside the yacht.
Known for his positive attitude and strong work ethic, he is a reliable team player who adapts quickly to the needs of the vessel and its guests. Driven by a desire to grow within the industry, Théo continuously refines his skills to deliver high-standard service at all times.
| Start | End | Description |
|---|---|---|
| Mar 09, 2026 | Mar 25, 2026 | Booked: Saint Marten, West Indies to Tortola - Bitter End |
| Mar 30, 2026 | Apr 13, 2026 | Booked: Anguilla to Martinique, West Indies* |
| Jul 01, 2026 | Jul 08, 2026 | Booked: Palma, Spain* to Palma, Spain* |
| Aug 30, 2026 | Sep 06, 2026 | Booked: Ajaccio, Corsica to Olbia, Sardinia* |
MEMBER OF
