Price
$43,000 - $44,000
WANDERLUST 55'
- Type: Cat
- Size: 55.00 Ft
- Beam: 31
- Draft: 5
- Year / Built: 2027
- Builder: Lagoon
- Satellite TV: No
- Guests: 6
- Refit:
- Cruise Speed: 8 knots
- Max Speed: 14 knots
- Flag: BVI
- Reg Num:
- Kids Skis: No
- Jet Skis: No
- Captain Name: Francois Botha
- Engines:
- Scuba on Board: Onboard
Boat Details
- Cabins: 3
- King: 0
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 3
- Wash Basins: 0
- Heads: 3
Pick Up Locations
- Pref. Pick-up: West End, Tortola
- Other Pick-up: Please inquire
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 8 knots
- Max Speed: 14 knots
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: yes
- # CD’s: Streaming
- Camcorder: Yes
- Books: yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator:
- Minimum Age:
- Inverter: Yes
- Voltages:
- Water Maker: yes
- Water Cap: 250 Gallons
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches: Many
- Guests Smokes: Transom Only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops:
Water Sports
- Dinghy size: Highfield 420
- Dinghy hp: 60hp
- Dinghy # pax:
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: Yes
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: No
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: Yes
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type:
- Rods:
Hailing from South Africa, Francois has been working in the marine industry for a number of years. He first came to the BVI in the wake of hurricanes Irma and Maria to assist with mass yacht salvage and cleanup. Working as a commercial diver he was doing everything from cleaning cruise ship propellors to working alongside ‘Beyond The Reef’ on the epic Willy T and Sharkplano dive projects.
A real water-man, he loves nothing more than kiting, diving or fishing and he can’t wait to welcome his guests onboard!
Chef Katie has been in the industry 10 years, working on yachts in the Med and the Caribbean since 2016. She’s passionate about feeding her guests as much fresh, local produce as possible, supporting local businesses and farms in the BVI, and has forged great relationships with some of the best local suppliers.
Her favourite type of cooking? Fresh, healthy and vibrant dishes whilst saving a little room for dessert.. because everyone knows we don’t count calories on the water, only memories. Katie also holds a Distinction in the WSET Level 2 study of wine. She is always willing to offer a wine tasting experience for her guests onboard. She will also curate wine paring dinners and tasting menus for special occasions at her guests request!
Alongside her partner, Francois, she cannot wait to welcome guests and show them what the home of ‘nature’s little secrets’ has to offer!
Captain Francois Botha
Marine Qualifications:
RYA Yachtmaster Offshore
STCW
PADI Dive Master
Chef Katie Harrison
Certificate of Intermediate Cookery, Ashburton Culinary School
RYA Day Skipper
RYA Powerboat Level 2
STCW
Food Safety Level 2
PADI Rescue Diver
USKA Superyacht Interior Foundation
-All Service Styles Including Silver
-Floristry and Table Presentation
-Wine, Port, and Cigar Study
A real water-man, he loves nothing more than kiting, diving or fishing and he can’t wait to welcome his guests onboard!
Chef Katie has been in the industry 10 years, working on yachts in the Med and the Caribbean since 2016. She’s passionate about feeding her guests as much fresh, local produce as possible, supporting local businesses and farms in the BVI, and has forged great relationships with some of the best local suppliers.
Her favourite type of cooking? Fresh, healthy and vibrant dishes whilst saving a little room for dessert.. because everyone knows we don’t count calories on the water, only memories. Katie also holds a Distinction in the WSET Level 2 study of wine. She is always willing to offer a wine tasting experience for her guests onboard. She will also curate wine paring dinners and tasting menus for special occasions at her guests request!
Alongside her partner, Francois, she cannot wait to welcome guests and show them what the home of ‘nature’s little secrets’ has to offer!
Captain Francois Botha
Marine Qualifications:
RYA Yachtmaster Offshore
STCW
PADI Dive Master
Chef Katie Harrison
Certificate of Intermediate Cookery, Ashburton Culinary School
RYA Day Skipper
RYA Powerboat Level 2
STCW
Food Safety Level 2
PADI Rescue Diver
USKA Superyacht Interior Foundation
-All Service Styles Including Silver
-Floristry and Table Presentation
-Wine, Port, and Cigar Study
| Start | End | Description |
|---|---|---|
| Feb 10, 2026 | Jul 31, 2026 | Unavailable: Bordeaux to Bordeaux |
| Aug 01, 2026 | Sep 19, 2026 | Transit: Bordeaux to La Rochelle, France |
| Sep 20, 2026 | Oct 15, 2026 | Transit: La Rochelle, France to Guadelope, FWI |
| Oct 16, 2026 | Nov 08, 2026 | Boat Show: Guadelope, FWI to British Virgin Islands* |
| Nov 14, 2026 | Nov 15, 2026 | Boat Show: Yacht Haven Grand to Yacht Haven Grand |
| Nov 16, 2026 | Nov 23, 2026 | Booked: Owner Use to Owner Use |
| Jan 05, 2027 | Jan 12, 2027 | Booked: Owner Use to Owner Use |
| Feb 20, 2027 | Feb 27, 2027 | Booked: Owner Use to Owner Use |
| Mar 20, 2027 | Mar 27, 2027 | Booked: Owner Use to Owner Use |
| Jul 24, 2027 | Aug 05, 2027 | Booked: St Vincent, Young Island* to Grenada, St Georges |
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