Price
$58,000 - $62,000
Azure
- Type: Cat
- Size: 67.00 Ft
- Beam: 33
- Draft: 4
- Year / Built: 2025
- Builder: Fountaine Pajot
- Satellite TV: Yes
- Guests: 10
- Refit:
- Cruise Speed:
- Max Speed:
- Flag: USA
- Reg Num:
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Nick Buford
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 1
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 0
- Wash Basins: 0
- Heads: 0
Pick Up Locations
- Pref. Pick-up:
- Other Pick-up:
Details
- Refit:
- Helipad: No
- yachtJacuzzi: Yes
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: Yes
- # DVDs/Movies:
- # CD’s: Yes
- Camcorder: 0
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages:
- Water Maker: Yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: Yes
- Windscoops:
Water Sports
- Dinghy size: Highfield Center Console
- Dinghy hp: 60 HP
- Dinghy # pax: 10
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: No
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: 0
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): Yes
- Floating Mats: Yes
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Sea
- Rods: 2
Captain Nic Buford
Captain Nick is an experienced and energetic skipper with a deep passion for sailing and adventure. With years of experience sailing the Caribbean and Mediterranean, particularly around the beautiful islands of Greece and Croatia, Nick has honed his skills in navigating both calm and challenging waters.
Beyond sailing, Nick is an enthusiast of various water sports, including free diving, surfing and fishing, always eager to introduce guests to new ways of enjoying the ocean. An avid rock climber and runner, he brings boundless energy and enthusiasm to every trip.
With a natural flair for making guests feel at ease, Nick is dedicated to ensuring everyone aboard experiences the thrill of sailing. His love for the ocean and sense of adventure is contagious, making every journey aboard his catamaran an unforgettable one. Whether you’re a seasoned sailor or a first-timer, Nick is passionate about passing on his knowledge and ensuring everyone leaves with lasting memories and a newfound love for the sea.
Chef Lorena
Passionate and dedicated Chef with over 5 years of experience working on catamarans, motor yachts, restaurants, catering services, and private retreats. Skilled in preparing a wide variety of cuisines, including meat, seafood, macrobiotic, vegetarian, and vegan dishes. A reliable and responsible team player, always eager to expand knowledge and deliver exceptional service by investing energy and attention into every detail. Experienced in personalized menu planning tailored to guests’ preferences and dietary requirements
Stew Trisha
Trish was born in South Africa and brings her warm, welcoming nature to every charter. With a background in luxury hospitality, she has a natural ability to make guests feel at ease while ensuring the highest standards of service.
Her attention to detail shines through in the little touches that elevate the onboard experience from beautifully set tables to creating a relaxed, home away from home atmosphere. Trish is passionate about guest comfort and always goes the extra mile to ensure memorable moments on the water.
When she’s not working onboard, she enjoys the outdoors, discovering new destinations, and meeting new people. She also has over 10 years of experience in the beauty industry and is a trained masseuse, skills that reflect her creativity, professionalism, and dedication to relaxation and luxury.
December/January Crew:
Captain Devon Wishart
Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice. That is when I found the British Virgin Islands. After spending over nine years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and strive to give guests vacations of a lifetime with safety being my main priority. I feel so privileged to show guests why I fell in love with these islands and how they are truly nature's little secret.
Chef Mercédes.
Mercédes was born in Haarlem, the Netherlands, and grew up close to the sea, where the untamed winds and powerful waves of the North Sea shaped her adventurous spirit. Initially pursuing a dream of becoming a prima ballerina, she studied at the Dutch National Ballet Academy and later danced with a company in New York. Despite her success, Mercédes felt compelled to a new path and returned to the Netherlands to study modern dance and choreography, as well as being irresistibly drawn to the sea.
Her love for the ocean led her to the marine industry, where she began working as a hostess and chef aboard yachts, combining her passion for wellness with the art of hospitality. Sailing through the Mediterranean, Mercédes crafted experiences that nourished both body and soul, drawing on her expertise in yoga, Pilates, and wholesome living to curate menus and environments that promote health and well-being.
Mercédes’ journey into wellness naturally extended to food, as she became passionate about the power of nourishing the body through mindful food preparation. In recent years, she took her love for cooking further, working on various yachts throughout the Mediterranean, where she blends her knowledge of wellness with her culinary creativity. As both a hostess and a chef, Mercédes connects deeply with people, ensuring that everyone she serves feels cared for, nourished, and inspired to embrace a wholesome lifestyle.
Stew Chanel
I am a driven and independent individual. I was born in South-Africa after my mom immigrated over from Thailand. I have travelled to Thailand often, I am fluent in Thai, English & Afrikaans. I am always eager to immerse myself in new experiences and learn from the people I meet along the way. Speaking of people, I have a genuine fascination for different cultures. I enjoy working and meeting people and learning about their traditions, languages, and unique perspectives
Captain Nick is an experienced and energetic skipper with a deep passion for sailing and adventure. With years of experience sailing the Caribbean and Mediterranean, particularly around the beautiful islands of Greece and Croatia, Nick has honed his skills in navigating both calm and challenging waters.
Beyond sailing, Nick is an enthusiast of various water sports, including free diving, surfing and fishing, always eager to introduce guests to new ways of enjoying the ocean. An avid rock climber and runner, he brings boundless energy and enthusiasm to every trip.
With a natural flair for making guests feel at ease, Nick is dedicated to ensuring everyone aboard experiences the thrill of sailing. His love for the ocean and sense of adventure is contagious, making every journey aboard his catamaran an unforgettable one. Whether you’re a seasoned sailor or a first-timer, Nick is passionate about passing on his knowledge and ensuring everyone leaves with lasting memories and a newfound love for the sea.
Chef Lorena
Passionate and dedicated Chef with over 5 years of experience working on catamarans, motor yachts, restaurants, catering services, and private retreats. Skilled in preparing a wide variety of cuisines, including meat, seafood, macrobiotic, vegetarian, and vegan dishes. A reliable and responsible team player, always eager to expand knowledge and deliver exceptional service by investing energy and attention into every detail. Experienced in personalized menu planning tailored to guests’ preferences and dietary requirements
Stew Trisha
Trish was born in South Africa and brings her warm, welcoming nature to every charter. With a background in luxury hospitality, she has a natural ability to make guests feel at ease while ensuring the highest standards of service.
Her attention to detail shines through in the little touches that elevate the onboard experience from beautifully set tables to creating a relaxed, home away from home atmosphere. Trish is passionate about guest comfort and always goes the extra mile to ensure memorable moments on the water.
When she’s not working onboard, she enjoys the outdoors, discovering new destinations, and meeting new people. She also has over 10 years of experience in the beauty industry and is a trained masseuse, skills that reflect her creativity, professionalism, and dedication to relaxation and luxury.
December/January Crew:
Captain Devon Wishart
Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice. That is when I found the British Virgin Islands. After spending over nine years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and strive to give guests vacations of a lifetime with safety being my main priority. I feel so privileged to show guests why I fell in love with these islands and how they are truly nature's little secret.
Chef Mercédes.
Mercédes was born in Haarlem, the Netherlands, and grew up close to the sea, where the untamed winds and powerful waves of the North Sea shaped her adventurous spirit. Initially pursuing a dream of becoming a prima ballerina, she studied at the Dutch National Ballet Academy and later danced with a company in New York. Despite her success, Mercédes felt compelled to a new path and returned to the Netherlands to study modern dance and choreography, as well as being irresistibly drawn to the sea.
Her love for the ocean led her to the marine industry, where she began working as a hostess and chef aboard yachts, combining her passion for wellness with the art of hospitality. Sailing through the Mediterranean, Mercédes crafted experiences that nourished both body and soul, drawing on her expertise in yoga, Pilates, and wholesome living to curate menus and environments that promote health and well-being.
Mercédes’ journey into wellness naturally extended to food, as she became passionate about the power of nourishing the body through mindful food preparation. In recent years, she took her love for cooking further, working on various yachts throughout the Mediterranean, where she blends her knowledge of wellness with her culinary creativity. As both a hostess and a chef, Mercédes connects deeply with people, ensuring that everyone she serves feels cared for, nourished, and inspired to embrace a wholesome lifestyle.
Stew Chanel
I am a driven and independent individual. I was born in South-Africa after my mom immigrated over from Thailand. I have travelled to Thailand often, I am fluent in Thai, English & Afrikaans. I am always eager to immerse myself in new experiences and learn from the people I meet along the way. Speaking of people, I have a genuine fascination for different cultures. I enjoy working and meeting people and learning about their traditions, languages, and unique perspectives
| Start | End | Description |
|---|---|---|
| Mar 08, 2026 | Mar 15, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Mar 16, 2026 | Mar 23, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Mar 25, 2026 | Mar 31, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Apr 01, 2026 | Apr 07, 2026 | Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Apr 08, 2026 | Apr 15, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Apr 16, 2026 | Apr 20, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Apr 21, 2026 | May 25, 2026 | Transit: Tortola, Village Cay, BVI to Olbia, Sardinia* |
| Jun 02, 2026 | Jun 16, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jun 17, 2026 | Jun 26, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jun 27, 2026 | Jul 01, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jul 02, 2026 | Jul 09, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jul 11, 2026 | Jul 18, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jul 19, 2026 | Jul 24, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jul 25, 2026 | Jul 28, 2026 | Transit: Olbia, Sardinia* to Naples, Italy* |
| Aug 01, 2026 | Aug 08, 2026 | Booked: Naples, Italy* to Naples, Italy* |
| Aug 09, 2026 | Aug 12, 2026 | Transit: Naples, Italy* to Sicily, Italy* |
| Aug 17, 2026 | Aug 24, 2026 | Booked: Sicily, Italy* to Sicily, Italy* |
| Aug 25, 2026 | Sep 01, 2026 | Booked: Sicily, Italy* to Naples, Italy* |
| Sep 07, 2026 | Sep 13, 2026 | Booked: Naples, Italy* to Naples, Italy* |
| Sep 15, 2026 | Sep 22, 2026 | Booked: Naples, Italy* to Naples, Italy* |
| Sep 27, 2026 | Oct 10, 2026 | Booked: Naples, Italy* to Naples, Italy* |
| Oct 20, 2026 | Dec 01, 2026 | Transit: Olbia, Sardinia* to Tortola, Village Cay, BVI |
| Dec 08, 2026 | Dec 15, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Dec 28, 2026 | Jan 04, 2027 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
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