Price
€22,500 - €29,000
Mary's Grace
- Type: Cat
- Size: 54.00 Ft
- Beam: 25
- Draft: 4
- Year / Built: 2026
- Builder: Aquila
- Satellite TV: Yes
- Guests: 8
- Refit:
- Cruise Speed: 16
- Max Speed: 24
- Flag: Greek
- Reg Num:
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Petros Krystalakos
- Engines: 2 x480 Volvo D6 Fuel Tanks 2 x 360L Bow Thrusters Electrical BBQ
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 1
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 0
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Athens or Preveza, Ionian Sea,
- Other Pick-up: Preveza, Ionian Sea, Greece
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 180
- Cruising Speed: 16
- Max Speed: 24
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: Yes
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages:
- Water Maker: Yes
- Water Cap: 400 l
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: 0
- # Port Hatches:
- Guests Smokes: No
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Aquila 14 cat rib sport
- Dinghy hp: 40 hp Mercury outboard
- Dinghy # pax: 6
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: 0
- Tube: 0
- Scurfer: 0
- Wake Board: 0
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: 0
- Swim Platform:
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: 0
- Gear Type:
- Rods:
Captain - Petros Krystalakos
An experienced yacht captain with an extensive background in both private and charter operations, he brings decades of professional experience at sea. Known for his strong leadership, attention to detail, and commitment to guest satisfaction, he combines excellent seamanship with a calm and approachable personality.Passionate about creating memorable experiences onboard, he is dedicated to ensuring safe, smooth, and enjoyable cruising while maintaining the highest standards of professionalism and hospitality. His team-oriented approach, organizational skills, and deep love for the sea make him a valued leader and trusted host for guests from around the world.
Chef Kyriakidi Elisabeth
With a passion for Mediterranean cuisine and hospitality, our onboard Chef Elisabeth is dedicated to creating memorable dining experiences at sea. Drawing inspiration from fresh local ingredients, seasonal produce, and international flavors, every menu is carefully tailored to guests' preferences and dietary requirements. From relaxed breakfasts and healthy lunches to elegant sunset cocktails and gourmet dinners, the chef combines creativity, attention to detail, and professional service to deliver exceptional meals throughout the charter. Whether preparing authentic Greek specialties, fresh seafood, family-style feasts, or refined fine-dining menus, the goal is always the same: to complement the charter experience with outstanding cuisine and warm hospitality.
Deck/Stew - Nikos Marikakis
A motivated and versatile Deckhand/Steward with a strong background in hospitality and bartending, he combines maritime skills with high-level guest service. He is experienced in docking assistance, line handling, tender operations, deck maintenance, and water sports setup, while also managing full interior duties including housekeeping, provisioning, table service, and onboard cooking. With several years in premium hospitality — including service within the Royal Caribbean Cruise Lines group (Celebrity Cruises) — he brings international standards of safety, service, and professionalism. A former Head Bartender and cocktail menu creator, he adds refined F&B expertise to every yacht environment. Energetic, adaptable, and team-oriented, he is committed to maintaining high standards on deck and delivering exceptional guest experiences onboard.
An experienced yacht captain with an extensive background in both private and charter operations, he brings decades of professional experience at sea. Known for his strong leadership, attention to detail, and commitment to guest satisfaction, he combines excellent seamanship with a calm and approachable personality.Passionate about creating memorable experiences onboard, he is dedicated to ensuring safe, smooth, and enjoyable cruising while maintaining the highest standards of professionalism and hospitality. His team-oriented approach, organizational skills, and deep love for the sea make him a valued leader and trusted host for guests from around the world.
Chef Kyriakidi Elisabeth
With a passion for Mediterranean cuisine and hospitality, our onboard Chef Elisabeth is dedicated to creating memorable dining experiences at sea. Drawing inspiration from fresh local ingredients, seasonal produce, and international flavors, every menu is carefully tailored to guests' preferences and dietary requirements. From relaxed breakfasts and healthy lunches to elegant sunset cocktails and gourmet dinners, the chef combines creativity, attention to detail, and professional service to deliver exceptional meals throughout the charter. Whether preparing authentic Greek specialties, fresh seafood, family-style feasts, or refined fine-dining menus, the goal is always the same: to complement the charter experience with outstanding cuisine and warm hospitality.
Deck/Stew - Nikos Marikakis
A motivated and versatile Deckhand/Steward with a strong background in hospitality and bartending, he combines maritime skills with high-level guest service. He is experienced in docking assistance, line handling, tender operations, deck maintenance, and water sports setup, while also managing full interior duties including housekeeping, provisioning, table service, and onboard cooking. With several years in premium hospitality — including service within the Royal Caribbean Cruise Lines group (Celebrity Cruises) — he brings international standards of safety, service, and professionalism. A former Head Bartender and cocktail menu creator, he adds refined F&B expertise to every yacht environment. Energetic, adaptable, and team-oriented, he is committed to maintaining high standards on deck and delivering exceptional guest experiences onboard.
| Start | End | Description |
|---|---|---|
| Jun 10, 2026 | Jun 14, 2026 | Booked: Athens, Greece to Athens, Greece |
| Jun 20, 2026 | Jun 22, 2026 | Unavailable: Athens to Santorini, Greece |
| Jun 23, 2026 | Jun 30, 2026 | Booked: Santorini, Greece to Athens |
| Jul 03, 2026 | Jul 13, 2026 | Booked: Athens to Corfu, Greece |
| Jul 23, 2026 | Jul 30, 2026 | Booked: Corfu, Greece to Corfu* |
| Jul 31, 2026 | Aug 07, 2026 | Booked: Corfu* to Corfu* |
| Aug 08, 2026 | Aug 13, 2026 | Booked: Corfu* to Corfu* |
| Aug 16, 2026 | Aug 23, 2026 | Booked: Lefkas, Greece* to Lefkas, Greece* |
| Sep 07, 2026 | Sep 14, 2026 | Booked: Preveza, Greece to Preveza, Greece |
| Oct 15, 2026 | Oct 19, 2026 | Booked: Athens to Athens |
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