Price
€22,500 - €29,000
Mary's Grace
- Type: Cat
- Size: 54.00 Ft
- Beam: 25
- Draft: 4
- Year / Built: 2026
- Builder: Aquila
- Satellite TV: Yes
- Guests: 8
- Refit:
- Cruise Speed: 16
- Max Speed: 24
- Flag: Greek
- Reg Num:
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Antonis Kampetis
- Engines: 2 x480 Volvo D6 Fuel Tanks 2 x 360L Bow Thrusters Electrical BBQ
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 1
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 0
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Athens or Preveza, Ionian Sea,
- Other Pick-up: Preveza, Ionian Sea, Greece
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 180
- Cruising Speed: 16
- Max Speed: 24
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: Yes
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages:
- Water Maker: Yes
- Water Cap: 400 l
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: 0
- # Port Hatches:
- Guests Smokes: No
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Aquila 14 cat rib sport
- Dinghy hp: 40 hp Mercury outboard
- Dinghy # pax: 6
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: 0
- Tube: 0
- Scurfer: 0
- Wake Board: 0
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: 0
- Swim Platform:
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: 0
- Gear Type:
- Rods:
Captain - Antonis Kampetis
An experienced and commercially endorsed RYA/MCA Yachtmaster Offshore (sail & motor), he brings over 15 years of professional yachting experience across the Mediterranean and Caribbean. Having captained in both private and charter operations.
He has navigated the Balearics, Malta, Sicily, Tunisia, and Greece, and was present in Barcelona during the America's Cup. With a strong background in yacht maintenance, deliveries, and guest relations, combined with studies in Public Relations & Communication, he is known for his professionalism, calm leadership, and excellent organizational skills. Growing up in Piraeus, the heart of Greek maritime culture, he developed a deep connection to the sea and a natural team-oriented approach to life on board.
Chef - Maria Thalassinou
Maria Thalassinou as a yacht chef and deckhand, she has built an impressive culinary career at sea across the Mediterranean, Caribbean, and South Pacific. Having served as Sole Chef, Crew Chef, and Chef/1st Mate on a wide range of motor and sailing yachts, she delivers refined fine-dining cuisine tailored to both charter guests and private owners.
Her background includes a Master Degree in Fine Dining, pastry training, and sommelier certification, allowing her to create sophisticated menus paired with curated wines, even in the most remote cruising grounds. From the South Pacific during the Oyster World Rally to high-end charters in Greece and the South of France, she combines culinary creativity with strong seamanship, teamwork, and a deep understanding of life at sea.
Deck/Stew - Nikos Marikakis
A motivated and versatile Deckhand/Steward with a strong background in hospitality and bartending, he combines maritime skills with high-level guest service. He is experienced in docking assistance, line handling, tender operations, deck maintenance, and water sports setup, while also managing full interior duties including housekeeping, provisioning, table service, and onboard cooking.
With several years in premium hospitality — including service within the Royal Caribbean Cruise Lines group (Celebrity Cruises) — he brings international standards of safety, service, and professionalism. A former Head Bartender and cocktail menu creator, he adds refined F&B expertise to every yacht environment. Energetic, adaptable, and team-oriented, he is committed to maintaining high standards on deck and delivering exceptional guest experiences onboard.
An experienced and commercially endorsed RYA/MCA Yachtmaster Offshore (sail & motor), he brings over 15 years of professional yachting experience across the Mediterranean and Caribbean. Having captained in both private and charter operations.
He has navigated the Balearics, Malta, Sicily, Tunisia, and Greece, and was present in Barcelona during the America's Cup. With a strong background in yacht maintenance, deliveries, and guest relations, combined with studies in Public Relations & Communication, he is known for his professionalism, calm leadership, and excellent organizational skills. Growing up in Piraeus, the heart of Greek maritime culture, he developed a deep connection to the sea and a natural team-oriented approach to life on board.
Chef - Maria Thalassinou
Maria Thalassinou as a yacht chef and deckhand, she has built an impressive culinary career at sea across the Mediterranean, Caribbean, and South Pacific. Having served as Sole Chef, Crew Chef, and Chef/1st Mate on a wide range of motor and sailing yachts, she delivers refined fine-dining cuisine tailored to both charter guests and private owners.
Her background includes a Master Degree in Fine Dining, pastry training, and sommelier certification, allowing her to create sophisticated menus paired with curated wines, even in the most remote cruising grounds. From the South Pacific during the Oyster World Rally to high-end charters in Greece and the South of France, she combines culinary creativity with strong seamanship, teamwork, and a deep understanding of life at sea.
Deck/Stew - Nikos Marikakis
A motivated and versatile Deckhand/Steward with a strong background in hospitality and bartending, he combines maritime skills with high-level guest service. He is experienced in docking assistance, line handling, tender operations, deck maintenance, and water sports setup, while also managing full interior duties including housekeeping, provisioning, table service, and onboard cooking.
With several years in premium hospitality — including service within the Royal Caribbean Cruise Lines group (Celebrity Cruises) — he brings international standards of safety, service, and professionalism. A former Head Bartender and cocktail menu creator, he adds refined F&B expertise to every yacht environment. Energetic, adaptable, and team-oriented, he is committed to maintaining high standards on deck and delivering exceptional guest experiences onboard.
| Start | End | Description |
|---|---|---|
| May 27, 2026 | May 29, 2026 | Booked: Greece, Athens* to Greece, Athens* |
| May 30, 2026 | Jun 02, 2026 | Booked: Athens, Greece to Athens, Greece |
| Jun 10, 2026 | Jun 14, 2026 | Booked: Athens, Greece to Athens, Greece |
| Jun 15, 2026 | Jun 22, 2026 | Booked: Athens, Greece to Santorini, Greece |
| Jun 23, 2026 | Jun 30, 2026 | Booked: Santorini, Greece to Athens |
| Jul 15, 2026 | Jul 22, 2026 | Hold: Lefkas, Greece* to Corfu, Greece |
| Jul 23, 2026 | Jul 30, 2026 | Booked: Corfu, Greece to Corfu* |
| Jul 31, 2026 | Aug 07, 2026 | Booked: Corfu* to Corfu* |
| Aug 08, 2026 | Aug 13, 2026 | Booked: Corfu* to Corfu* |
| Aug 16, 2026 | Aug 23, 2026 | Booked: Lefkas, Greece* to Lefkas, Greece* |
| Sep 07, 2026 | Sep 14, 2026 | Booked: Preveza, Greece to Preveza, Greece |
| Oct 15, 2026 | Oct 19, 2026 | Booked: Athens to Athens |
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