Price
$55,000 - $63,000
LYRA
- Type: Cat
- Size: 67.00 Ft
- Beam: 32.28
- Draft: 11
- Year / Built: 2021
- Builder: Fountaine Pajot
- Satellite TV: 0
- Guests: 10
- Refit: 2025
- Cruise Speed: 8 Knots
- Max Speed:
- Flag: BVI
- Reg Num: 750160
- Kids Skis: 1
- Jet Skis: No
- Captain Name: Brandon Fourie
- Engines: 2 x 170 hp Engines 2 x 17kw Generators
- Scuba on Board: Onboard
Boat Details
- Cabins: 5
- King: 0
- Queen: 5
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 5
- Wash Basins: 5
- Heads: 5
Pick Up Locations
- Pref. Pick-up: British Virgin Islands (BVI)
- Other Pick-up:
Details
- Refit: 2025
- Helipad: No
- yachtJacuzzi: Yes
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 8 Knots
- Max Speed:
Locations
- Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies: Yes
- # CD’s: Yes
- Camcorder: No
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Yes
- BBQ: Yes
- # Dine In:
- Generator: Yes, 2 X 17W
- Minimum Age:
- Inverter: Yes
- Voltages: 110 and 220
- Water Maker: yes
- Water Cap: 278Gallons
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: No
- Hairdryers: Yes
- # Port Hatches: 14
- Guests Smokes: YES, at the Aft of the Yacht o
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: 4.7m Infanta RHIB
- Dinghy hp: 70
- Dinghy # pax: 10
- Water Skis Adult: 1
- Water Skis Kids: 1
- Jet Skis: No
- Wave Runners: 0
- Kneeboard: 1
- Windsurfer: No
- Snorkel Gear: 10
- Tube: 2
- Scurfer: No
- Wake Board: 2
- Kayaks 1 Pax: 1
- Kayaks (2 Pax): No
- Floating Mats: 1
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): yes
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type:
- Rods: 2
Captain: Brandon Fourie
Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Massage Therapy
Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.
He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.
Chef: Arno Smit
Qualifications:
-Professional Chef HL3
-Food Healthy & Safety Level 2
-RYA Yachtmasters Coastal
-Personal Watercraft Instructor
-STCW Basic Safety Training
-ENG1
Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.
Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Massage Therapy
Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.
He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.
Chef: Arno Smit
Qualifications:
-Professional Chef HL3
-Food Healthy & Safety Level 2
-RYA Yachtmasters Coastal
-Personal Watercraft Instructor
-STCW Basic Safety Training
-ENG1
Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.
| Start | End | Description |
|---|---|---|
| Mar 16, 2026 | Mar 22, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Mar 27, 2026 | Apr 03, 2026 | Booked: St Martin to St Martin |
| Apr 08, 2026 | Apr 12, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| May 09, 2026 | May 18, 2026 | Unavailable: British Virgin Islands* to British Virgin Islands* |
| May 23, 2026 | May 30, 2026 | Booked: Red Hook to Red Hook |
| Jun 07, 2026 | Jun 14, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Aug 04, 2026 | Oct 04, 2026 | Unavailable: Saint Vincent to Saint Vincent |
| Dec 27, 2026 | Jan 03, 2027 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jan 17, 2027 | Jan 24, 2027 | Booked: St Martin to St Martin |
| Jan 26, 2027 | Feb 02, 2027 | Hold: St Martin to St Martin |
| Feb 07, 2027 | Feb 13, 2027 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Mar 20, 2027 | Mar 26, 2027 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Nov 19, 2027 | Nov 26, 2027 | Hold: Tortola, West End, BVI to Tortola, West End, BVI |
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