Price
$24,000 - $28,000
ISLAND STANDARD TIME
- Type: Cat
- Size: 49.00 Ft
- Beam: 26
- Draft: 4.3
- Year / Built: 2021
- Builder: Bali Catamarans
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed:
- Max Speed:
- Flag: US
- Reg Num: 1316646
- Kids Skis: No
- Jet Skis: 0
- Captain Name: Solomon Wood
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 1
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Village Cay
- Other Pick-up: Please Inquire
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: No
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: Yes
- Minimum Age: Water safe
- Inverter:
- Voltages:
- Water Maker: Yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Yes, only off transom
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: 13'
- Dinghy hp: 40hp Tohatsu with tiller
- Dinghy # pax: 6
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: No
- Scurfer: No
- Wake Board: 1
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: Yes
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy:
- Beach Games: No
- Fishing Gear: Yes
- Gear Type: Trolling
- Rods: 2
CAPTAIN
Solomon Josiah Wood
Solomon first learned to sail in the rugged waters of Scotland, where the mix of wild seas and sweeping coastlines sparked a passion for sailing that has only grown stronger over the years. What began as a pastime soon developed into a lifelong passion for the sea. For the past four summers, Solomon has been based in Croatia, working in private charters and guiding guests through some of the most beautiful sailing waters in the Mediterranean. With a focus on creating unforgettable experiences, Solomon takes pride in ensuring every guest has the best week of their lives onboard.
Holding an RYA Yachtmaster Offshore qualification with both STCW and Commercial Endorsement, Solomon brings both professionalism and passion to every charter. Beyond the technical skills, what sets Solomon apart is a deep love for introducing people to sailing and sharing the joy of life at sea. Whether it’s navigating turquoise bays, teaching guests how to sail, or simply creating moments of calm on deck, Solomon embodies both adventure and hospitality.
CERTIFICATES
• RYA Yachtmaster Offshore – Commercially Endorsed
• STCW Basic Safety Training
• VHF SRC Radio Licence
• First Aid Certification (STCW)
CHEF
Cian Browne
Cian trained at Ballymaloe Cookery School in Ireland, graduating with first-class honours. The farm-to-fork ethos there gave him a deep respect for ingredients, seasonality, and the power of simple food cooked with care. During his time, he also worked service at Ballymaloe House, plating five-course dinners for over 80 covers a night—an experience that sharpened both his technical skills and his ability to thrive under pressure.
He went on to do stages at Margaret’s and Quay in Sydney, both 2- and 3-hatted restaurants, where he gained invaluable insight into fine dining kitchens at the highest level.
Since then, Cian has cooked across a wide range of kitchens and settings. He has worked as a private chef, designing bespoke menus and catering events, and more recently spent a winter season in the French Alps, running chalets and preparing multi-course meals for new groups of guests each week. That role taught him how to adapt quickly, balance precision with warmth, and bring a restaurant-level standard to a homely setting.
Most recently, he joined The Yacht Week, cooking on board for groups of 8–10 guests in Croatia. Life at sea demanded flexibility, creativity, and the ability to design menus that suited diverse tastes and dietary needs—all in the tightest of kitchens. It was as much about creating an experience as it was about the food, which is exactly what he loves about this career.
Alongside his chef work, Cian also works as a freelance MC and event manager, a role that has honed his skills in performance, organization, and creating energy and connection for groups—qualities that naturally flow into his cooking and hospitality.
Originally from Ireland, he has lived and cooked in Australia, England, France, and back home again. His journey has always been about chasing great food and even better craic, and for him, cooking is about more than flavour—it’s about people, memories, and shared experiences.
Solomon Josiah Wood
Solomon first learned to sail in the rugged waters of Scotland, where the mix of wild seas and sweeping coastlines sparked a passion for sailing that has only grown stronger over the years. What began as a pastime soon developed into a lifelong passion for the sea. For the past four summers, Solomon has been based in Croatia, working in private charters and guiding guests through some of the most beautiful sailing waters in the Mediterranean. With a focus on creating unforgettable experiences, Solomon takes pride in ensuring every guest has the best week of their lives onboard.
Holding an RYA Yachtmaster Offshore qualification with both STCW and Commercial Endorsement, Solomon brings both professionalism and passion to every charter. Beyond the technical skills, what sets Solomon apart is a deep love for introducing people to sailing and sharing the joy of life at sea. Whether it’s navigating turquoise bays, teaching guests how to sail, or simply creating moments of calm on deck, Solomon embodies both adventure and hospitality.
CERTIFICATES
• RYA Yachtmaster Offshore – Commercially Endorsed
• STCW Basic Safety Training
• VHF SRC Radio Licence
• First Aid Certification (STCW)
CHEF
Cian Browne
Cian trained at Ballymaloe Cookery School in Ireland, graduating with first-class honours. The farm-to-fork ethos there gave him a deep respect for ingredients, seasonality, and the power of simple food cooked with care. During his time, he also worked service at Ballymaloe House, plating five-course dinners for over 80 covers a night—an experience that sharpened both his technical skills and his ability to thrive under pressure.
He went on to do stages at Margaret’s and Quay in Sydney, both 2- and 3-hatted restaurants, where he gained invaluable insight into fine dining kitchens at the highest level.
Since then, Cian has cooked across a wide range of kitchens and settings. He has worked as a private chef, designing bespoke menus and catering events, and more recently spent a winter season in the French Alps, running chalets and preparing multi-course meals for new groups of guests each week. That role taught him how to adapt quickly, balance precision with warmth, and bring a restaurant-level standard to a homely setting.
Most recently, he joined The Yacht Week, cooking on board for groups of 8–10 guests in Croatia. Life at sea demanded flexibility, creativity, and the ability to design menus that suited diverse tastes and dietary needs—all in the tightest of kitchens. It was as much about creating an experience as it was about the food, which is exactly what he loves about this career.
Alongside his chef work, Cian also works as a freelance MC and event manager, a role that has honed his skills in performance, organization, and creating energy and connection for groups—qualities that naturally flow into his cooking and hospitality.
Originally from Ireland, he has lived and cooked in Australia, England, France, and back home again. His journey has always been about chasing great food and even better craic, and for him, cooking is about more than flavour—it’s about people, memories, and shared experiences.
| Start | End | Description |
|---|---|---|
| Mar 08, 2026 | Mar 13, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Mar 15, 2026 | Mar 22, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Mar 26, 2026 | Apr 02, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Apr 04, 2026 | Apr 09, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Apr 10, 2026 | Apr 17, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Apr 25, 2026 | Apr 30, 2026 | Booked: Tortola, TBD to Tortola, TBD |
| May 14, 2026 | May 20, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| May 22, 2026 | May 29, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| May 31, 2026 | Jun 07, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Jun 08, 2026 | Jun 14, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Jun 16, 2026 | Jun 24, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Jun 26, 2026 | Jul 03, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Jul 13, 2026 | Jul 18, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Aug 01, 2026 | Oct 31, 2026 | Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Nov 19, 2026 | Nov 24, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Dec 05, 2026 | Dec 12, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Jan 10, 2027 | Jan 16, 2027 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Jan 28, 2027 | Feb 02, 2027 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Feb 17, 2027 | Feb 20, 2027 | Transit: Tortola, Village Cay, BVI to St Martin |
| Feb 21, 2027 | Feb 28, 2027 | Booked: St Martin to St Martin |
| Mar 01, 2027 | Mar 04, 2027 | Transit: St Martin to Tortola, Village Cay, BVI |
| Mar 05, 2027 | Oct 31, 2027 | Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
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