Price
$31,000 - $35,000
ANDIAMO
- Type: Cat
- Size: 55.00 Ft
- Beam: 28
- Draft: 4.5
- Year / Built: 2023
- Builder: Bali Catamarans
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed:
- Max Speed:
- Flag: BVI
- Reg Num: 1336058
- Kids Skis: No
- Jet Skis: 0
- Captain Name: Milla-Emilia Makela
- Engines: Advanced Lithium Batteries installed for silent operation of the generator Generator - 21.5kW
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Village Cay
- Other Pick-up: Please Inquire
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: Yes
- Minimum Age:
- Inverter:
- Voltages:
- Water Maker: 250L/hr
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Yes, only off transom
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Center Console
- Dinghy hp: 50hp
- Dinghy # pax: 8
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: Yes
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: Yes
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain Milla-Emilia Makela
Milla grew up in the coastal regions of Finland, and from the time she was just an infant, her parents had introduced her to the world of sailing. This early exposure turned into a lifelong passion, and as she grew older, she continued to sail with her father on their H-boat.
Professionally, Milla has had a dedication to social work, finding contentment in roles that have allowed her to support individuals of all ages, from toddlers to the elderly. In the past four years, she turned back to her love of the sea, serving as a Captain in the Mediterranean. She approaches life with a strong work ethic, always striving to turn her passions into reality.
Milla is an avid outdoor enthusiast. She loves hiking and skiing. Her passion for the outdoors led also her to study to become a wilderness guide. Her journey from the Finnish coast to the warm waters of the Caribbean reflects her unwavering dedication to sailing and adventure, as well as her undying love for the sea.
CERTIFICATES
• RYA Yachtmaster Offshore Commercially Endorsed
• STCW Basic Safety Certificate
• VHF SRC Radio Certificate
• FRC First Aid Course EA 2®
Chef Molly Brookfield-Paul
Molly grew up traveling with her family, gaining a deep appreciation for other cultures and often
experiencing this through food. She began solo travelling in her 20s, visiting a lot of Europe and
Southeast Asia. After learning to cook, she embarked on culinary adventures in her own kitchen,
constantly experimenting with different recipes.
With years of experience in hospitality, she developed an appreciation for service, attention to
detail, and love for the industry. During Covid, Molly hosted countless dinner parties for friends
and family as a vessel for expanding her culinary knowledge and spending time with loved
ones.
Driven by a love of travel, the ocean, and fine cuisine, she eventually found her way to the
yachting world—a place where culinary creativity meets adventure. As a yacht chef, Molly brings
global flavors, seasonal ingredients, and personalized menus to life for guests exploring some
of the most beautiful destinations on earth.
Every meal is an opportunity to tell a story, and every charter is a chance to elevate the
experience through food. Whether provisioning in remote ports or designing menus around
dietary needs and cultural preferences, she takes pride in being adaptable, resourceful, and
always passionate about what she does. Molly can’t wait to welcome you onboard Andiamo and
cook up a storm!
Milla grew up in the coastal regions of Finland, and from the time she was just an infant, her parents had introduced her to the world of sailing. This early exposure turned into a lifelong passion, and as she grew older, she continued to sail with her father on their H-boat.
Professionally, Milla has had a dedication to social work, finding contentment in roles that have allowed her to support individuals of all ages, from toddlers to the elderly. In the past four years, she turned back to her love of the sea, serving as a Captain in the Mediterranean. She approaches life with a strong work ethic, always striving to turn her passions into reality.
Milla is an avid outdoor enthusiast. She loves hiking and skiing. Her passion for the outdoors led also her to study to become a wilderness guide. Her journey from the Finnish coast to the warm waters of the Caribbean reflects her unwavering dedication to sailing and adventure, as well as her undying love for the sea.
CERTIFICATES
• RYA Yachtmaster Offshore Commercially Endorsed
• STCW Basic Safety Certificate
• VHF SRC Radio Certificate
• FRC First Aid Course EA 2®
Chef Molly Brookfield-Paul
Molly grew up traveling with her family, gaining a deep appreciation for other cultures and often
experiencing this through food. She began solo travelling in her 20s, visiting a lot of Europe and
Southeast Asia. After learning to cook, she embarked on culinary adventures in her own kitchen,
constantly experimenting with different recipes.
With years of experience in hospitality, she developed an appreciation for service, attention to
detail, and love for the industry. During Covid, Molly hosted countless dinner parties for friends
and family as a vessel for expanding her culinary knowledge and spending time with loved
ones.
Driven by a love of travel, the ocean, and fine cuisine, she eventually found her way to the
yachting world—a place where culinary creativity meets adventure. As a yacht chef, Molly brings
global flavors, seasonal ingredients, and personalized menus to life for guests exploring some
of the most beautiful destinations on earth.
Every meal is an opportunity to tell a story, and every charter is a chance to elevate the
experience through food. Whether provisioning in remote ports or designing menus around
dietary needs and cultural preferences, she takes pride in being adaptable, resourceful, and
always passionate about what she does. Molly can’t wait to welcome you onboard Andiamo and
cook up a storm!
| Start | End | Description |
|---|---|---|
| Mar 07, 2026 | Mar 13, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Mar 14, 2026 | Mar 21, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Mar 28, 2026 | Apr 02, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Apr 04, 2026 | Apr 11, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Apr 16, 2026 | Apr 22, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| May 02, 2026 | May 08, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| May 22, 2026 | May 29, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| May 31, 2026 | Jun 07, 2026 | Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI |
| Aug 01, 2026 | Oct 31, 2026 | Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
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