Price
$31,000 - $35,000
LA VIE EST BELLE
- Type: Cat
- Size: 55.00 Ft
- Beam: 29
- Draft: 5
- Year / Built: 2024
- Builder: Bali Catamarans
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed: 8 knots
- Max Speed: 15 knots
- Flag: US
- Reg Num: 1347919
- Kids Skis: 1
- Jet Skis: 0
- Captain Name: Jake Le Gassick
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 1
- Showers: 4
- Wash Basins: 0
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Village Cay
- Other Pick-up: Please Inquire
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 1.5 US
- Cruising Speed: 8 knots
- Max Speed: 15 knots
Locations
- Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: 0
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: Yes
- Minimum Age:
- Inverter:
- Voltages: 110V
- Water Maker: Yes
- Water Cap: 320 US Gal.
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Yes, only off transom
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: RIB13 by ZARmin
- Dinghy hp: 40hp
- Dinghy # pax: 6
- Water Skis Adult: No
- Water Skis Kids: 1
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 1
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: 1
- Scurfer: No
- Wake Board: 1
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: 1
- Swim Platform: Yes, hydraulic
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trolling
- Rods: 4
CAPTAIN JAKE LE GASSICK
Jake is a British skipper who grew up in a Naval family, who gave him his love for the water, always living by the coast in the south of England. Jake first started sailing dinghies on his local river when he was 10 and fell in love with it. He carried on sailing throughout his teenage years, and once Jake left school he worked at a boatyard in the south of the UK (Devon) learning more about the maintenance of sailing yachts and the less glamorous side of boating in general! After 4 years maritime work Jake wanted to pursue being a skipper full time and so gained the relevant qualifications and did a season in the Mediterranean as well as a lot of freelance work in the English Channel. Jake is very excited to bring his love for sailing and the water over to the Caribbean!
CERTIFICATIONS
Yachtmaster Offshore (Commercially Endorsed)
STCW
ENG1
CHEF JORJA BRADY
Growing up in a small fishing town on Scotland’s East Coast, Jorja has always felt at home by the sea. Her love of hospitality began early, working in local seafood restaurants known for their warm Scottish charm, where she learned the importance of making guests feel welcome.
While studying Sustainable Development at the University of Edinburgh, Jorja honed her hostess, mixologist, and barista skills at high-end events and venues across Scotland. Outside of work and studies, you’d find her hosting dinner parties, recipe-testing with flatmates, and exploring the city’s diverse food scene.
Craving adventure beyond the traditional graduate path, Jorja followed her passion for people and food to luxury safari lodges in Malawi. She wore many hats, overseeing guest experiences, coordinating logistics, and often stepping into the kitchen. She learnt to cook creatively with local ingredients and tailor menus to each guest. This experience shaped her approach to delivering thoughtful, personalised hospitality.
In 2023, Jorja attended culinary school in London to refine her skills before joining the yachting world. Over the past four seasons, she has thrived as a chef and first mate on luxury sailing yachts across the Adriatic and Caribbean seas. Jorja blends her love of the ocean with her passion for cooking and hosting, and she’s excited to welcome you aboard.
CERTIFICATIONS
STCW: Basic Safety Training Week
Avenue Cookery School: Intermediate Course
Level 2 Food & Hygiene
Food Allergen Awareness: Natasha's Law
Jake is a British skipper who grew up in a Naval family, who gave him his love for the water, always living by the coast in the south of England. Jake first started sailing dinghies on his local river when he was 10 and fell in love with it. He carried on sailing throughout his teenage years, and once Jake left school he worked at a boatyard in the south of the UK (Devon) learning more about the maintenance of sailing yachts and the less glamorous side of boating in general! After 4 years maritime work Jake wanted to pursue being a skipper full time and so gained the relevant qualifications and did a season in the Mediterranean as well as a lot of freelance work in the English Channel. Jake is very excited to bring his love for sailing and the water over to the Caribbean!
CERTIFICATIONS
Yachtmaster Offshore (Commercially Endorsed)
STCW
ENG1
CHEF JORJA BRADY
Growing up in a small fishing town on Scotland’s East Coast, Jorja has always felt at home by the sea. Her love of hospitality began early, working in local seafood restaurants known for their warm Scottish charm, where she learned the importance of making guests feel welcome.
While studying Sustainable Development at the University of Edinburgh, Jorja honed her hostess, mixologist, and barista skills at high-end events and venues across Scotland. Outside of work and studies, you’d find her hosting dinner parties, recipe-testing with flatmates, and exploring the city’s diverse food scene.
Craving adventure beyond the traditional graduate path, Jorja followed her passion for people and food to luxury safari lodges in Malawi. She wore many hats, overseeing guest experiences, coordinating logistics, and often stepping into the kitchen. She learnt to cook creatively with local ingredients and tailor menus to each guest. This experience shaped her approach to delivering thoughtful, personalised hospitality.
In 2023, Jorja attended culinary school in London to refine her skills before joining the yachting world. Over the past four seasons, she has thrived as a chef and first mate on luxury sailing yachts across the Adriatic and Caribbean seas. Jorja blends her love of the ocean with her passion for cooking and hosting, and she’s excited to welcome you aboard.
CERTIFICATIONS
STCW: Basic Safety Training Week
Avenue Cookery School: Intermediate Course
Level 2 Food & Hygiene
Food Allergen Awareness: Natasha's Law
| Start | End | Description |
|---|---|---|
| Apr 18, 2026 | Apr 25, 2026 | Booked: Bequia to Grenada, St Georges |
| Apr 26, 2026 | May 01, 2026 | Transit: Grenada, St Georges to Scrub Island |
| May 09, 2026 | May 16, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| May 18, 2026 | May 24, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| May 26, 2026 | Jun 01, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Jun 06, 2026 | Jun 13, 2026 | Booked: Scrub Island to Scrub Island |
| Jun 15, 2026 | Jun 20, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Jun 21, 2026 | Jun 28, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Jul 04, 2026 | Jul 12, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Jul 13, 2026 | Jul 20, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Jul 23, 2026 | Jul 30, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Aug 01, 2026 | Oct 31, 2026 | Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Dec 28, 2026 | Jan 04, 2027 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Feb 13, 2027 | Feb 20, 2027 | Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI |
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