Price
€38,000 - €41,000
CAMENA II
- Type: Power
- Size: 97.00 Ft
- Beam: 6.40
- Draft: 1.80
- Year / Built: 1992
- Builder: De Vries
- Satellite TV: Yes
- Guests: 8
- Refit: 2024
- Cruise Speed: 10
- Max Speed: 12
- Flag: Malta
- Reg Num:
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Calum Hare
- Engines: Engines: 2 x 400 HP Cummins (2018) Generators: 1 x 50 kW Onan generator in sound Octomarine water maker 200 LPH shield box, 1 x 18 kW Fischer Panda PMG 123 (2018) Stabilizers: Naiad 360 Zero-Speed (2018)
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 0
- Double Cabins: 2
- Single Cabins: 2
- Twin Cabins: 2
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up:
- Other Pick-up:
Details
- Refit: 2024
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 100
- Cruising Speed: 10
- Max Speed: 12
Locations
- Winter Area:
- Summer Area: W. Med -Riviera/Cors/Sard.
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: Yes
- # DVDs/Movies:
- # CD’s: Yes
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: Yes
- Deck Shower: 0
- Bimini: Yes
- Special Diets: Inq
- Kosher: No
- BBQ: 0
- # Dine In: Yes
- Generator:
- Minimum Age: No minimum
- Inverter:
- Voltages:
- Water Maker: Octomarin
- Water Cap: 200 LPH
- Ice Maker: 0
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: No
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: Yes
- Pet Type: Depends on size
- Guest Pets: Yes
- Hammock:
- Windscoops:
Water Sports
- Dinghy size:
- Dinghy hp: Zodiac 420 40 Hp
- Dinghy # pax: 6
- Water Skis Adult: 1
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 1
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: 0
- Wake Board: 1
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: 0
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: 0
- Gear Type:
- Rods:
Captain Calum Hare
Born in the U.S. but raised in Scotland, 26-year-old Calum is a dedicated marine professional with several years of experience in the yachting industry, having worked on vessels ranging from 23m to 78m. With an education in civil engineering and a passion for the sea, he has built a reputation for his hard work, positive attitude, and meticulous attention to detail. His skills include boat handling, exterior maintenance, mooring operations, water sports assistance, and helicopter operations. Calum holds his commercialised Yachtmaster Offshore, PADI Open Water certification, and various other maritime qualifications. An avid scuba diver, he loves exploring the underwater world whenever he gets the chance. He is also passionate about weightlifting and enjoys pushing himself in the gym to stay strong and disciplined. When he's not onboard, he also enjoys hiking, drone photography, and cooking. Always ready with a smile, Calum ensures guests enjoy a seamless and memorable experience onboard.
Chef Leah Park
Leah Park is a talented and dedicated British yacht chef with extensive experience in the yachting food and beverage sector. Her passion for culinary excellence and commitment to professional growth make her a valuable addition to the Camena team.
To enhance her expertise, particularly in Mediterranean cuisine and accommodating food intolerances, Leah underwent tailored training through the the owners hotel group. Additionally, she will receive ongoing support from the company’s team, including assistance with menu planning and provisioning
Born in the U.S. but raised in Scotland, 26-year-old Calum is a dedicated marine professional with several years of experience in the yachting industry, having worked on vessels ranging from 23m to 78m. With an education in civil engineering and a passion for the sea, he has built a reputation for his hard work, positive attitude, and meticulous attention to detail. His skills include boat handling, exterior maintenance, mooring operations, water sports assistance, and helicopter operations. Calum holds his commercialised Yachtmaster Offshore, PADI Open Water certification, and various other maritime qualifications. An avid scuba diver, he loves exploring the underwater world whenever he gets the chance. He is also passionate about weightlifting and enjoys pushing himself in the gym to stay strong and disciplined. When he's not onboard, he also enjoys hiking, drone photography, and cooking. Always ready with a smile, Calum ensures guests enjoy a seamless and memorable experience onboard.
Chef Leah Park
Leah Park is a talented and dedicated British yacht chef with extensive experience in the yachting food and beverage sector. Her passion for culinary excellence and commitment to professional growth make her a valuable addition to the Camena team.
To enhance her expertise, particularly in Mediterranean cuisine and accommodating food intolerances, Leah underwent tailored training through the the owners hotel group. Additionally, she will receive ongoing support from the company’s team, including assistance with menu planning and provisioning
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