Price
$42,000 - $58,000
ATLAS
- Type: Cat
- Size: 60.00 Ft
- Beam: 28.8
- Draft: 5.4
- Year / Built: 2025
- Builder: Heysea
- Satellite TV: 0
- Guests: 12
- Refit:
- Cruise Speed: 7
- Max Speed: 12
- Flag: US (BVI Reflag in process 2025
- Reg Num: CN-HSYS5906G425
- Kids Skis: 0
- Jet Skis: No
- Captain Name: Jennifer Callison
- Engines: 2 x 110HP Yanmar Diesel Engines w/12vdc alternators 25kw Kohler Generator 58kw Lithium Ion Battery Bank
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 7
- King: 0
- Queen: 5
- Double Cabins: 0
- Single Cabins: 2
- Twin Cabins: 1
- Showers: 8
- Wash Basins: 8
- Heads: 8
Pick Up Locations
- Pref. Pick-up: Tortola
- Other Pick-up: Red Hook, STT
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 7
- Max Speed: 12
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: 12
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages: 120vac
- Water Maker: Yes
- Water Cap: 1500L
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Aft Sugar Scoops only
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Highfield CL360
- Dinghy hp: 50
- Dinghy # pax: 8
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: No
- Wave Runners: No
- Kneeboard: Yes
- Windsurfer: 0
- Snorkel Gear: 12
- Tube: Yes
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: Yes
- Kayaks (2 Pax): 0
- Floating Mats: Yes
- Swim Platform: Yes Hydraulic
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trolling, light tackle
- Rods: 2
Captain Jennifer Callison
Captain Jennifer Callison is a USCG 100-Ton licensed captain who brings over eight years of real-world experience to every charter, navigating everything from inland waterways to offshore passages with ease and precision. Confident, composed, and deeply intuitive on the water, she has a rare ability to step aboard any vessel and immediately make it her own—creating a sense of calm, safety, and trust that both guests and crew feel from the moment they arrive. What truly defines Jenna is not just her technical skill, but the experience she creates. With a natural warmth and an instinct for reading her guests, she knows when to guide, when to teach, and when to simply let the moment unfold. Her charters are not scripted—they are tailored, thoughtful, and quietly elevated. Whether it’s exploring hidden anchorages, sharing her love of marine life, or curating the perfect pace for the day, she ensures every guest feels both cared for and completely at ease. Raised across the U.S. and Southeast Asia, Jenna brings a global perspective and an easy cultural fluency that enhances every charter dynamic. Off the water, she’s an explorer at heart—paddling remote waterways, discovering untouched places, and living the same adventurous, nature-driven lifestyle she shares with her guests. For Jenna, the ocean isn’t just where she works—it’s where she’s most alive, and that energy is something every guest feels the moment they step aboard.
Chef Bryan Rivas
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.
Captain Jennifer Callison is a USCG 100-Ton licensed captain who brings over eight years of real-world experience to every charter, navigating everything from inland waterways to offshore passages with ease and precision. Confident, composed, and deeply intuitive on the water, she has a rare ability to step aboard any vessel and immediately make it her own—creating a sense of calm, safety, and trust that both guests and crew feel from the moment they arrive. What truly defines Jenna is not just her technical skill, but the experience she creates. With a natural warmth and an instinct for reading her guests, she knows when to guide, when to teach, and when to simply let the moment unfold. Her charters are not scripted—they are tailored, thoughtful, and quietly elevated. Whether it’s exploring hidden anchorages, sharing her love of marine life, or curating the perfect pace for the day, she ensures every guest feels both cared for and completely at ease. Raised across the U.S. and Southeast Asia, Jenna brings a global perspective and an easy cultural fluency that enhances every charter dynamic. Off the water, she’s an explorer at heart—paddling remote waterways, discovering untouched places, and living the same adventurous, nature-driven lifestyle she shares with her guests. For Jenna, the ocean isn’t just where she works—it’s where she’s most alive, and that energy is something every guest feels the moment they step aboard.
Chef Bryan Rivas
Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.
| Start | End | Description |
|---|---|---|
| Apr 22, 2026 | Apr 29, 2026 | Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM |
| May 13, 2026 | May 19, 2026 | Hold: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM |
| May 22, 2026 | May 30, 2026 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Jun 06, 2026 | Jun 12, 2026 | Booked: Tortola, TBD to Tortola, TBD |
| Jun 15, 2026 | Jun 22, 2026 | Hold: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Jun 28, 2026 | Jul 03, 2026 | Booked: Red Hook, St. Thomas, USVI* to Peter Island, BVI* |
| Jul 29, 2026 | Aug 04, 2026 | Hold: Owner - St. MAarten to Owner - St. MAarten |
| Aug 09, 2026 | Aug 14, 2026 | Booked: Saint Barts* to Saint Barts* |
| Aug 15, 2026 | Aug 29, 2026 | Unavailable: Saint Barts* to Grenada, St Georges |
| Aug 30, 2026 | Oct 31, 2026 | Transit: Grenada, St Georges to Tortola, TBD |
| Nov 13, 2026 | Nov 17, 2026 | Boat Show: Yacht Haven Grand to Yacht Haven Grand |
| Nov 22, 2026 | Nov 28, 2026 | Booked: Tortola, TBD to Tortola, TBD |
| Dec 19, 2026 | Dec 26, 2026 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Dec 28, 2026 | Jan 04, 2027 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Jan 07, 2027 | Jan 14, 2027 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Mar 21, 2027 | Mar 27, 2027 | Hold: TBD - Virgins to TBD - Virgins |
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