Price
$42,000 - $56,000
ATLAS
- Type: Cat
- Size: 60.00 Ft
- Beam: 28.8
- Draft: 5.4
- Year / Built: 2025
- Builder: Heysea
- Satellite TV: 0
- Guests: 12
- Refit:
- Cruise Speed: 7
- Max Speed: 12
- Flag: US (BVI Reflag in process 2025
- Reg Num: CN-HSYS5906G425
- Kids Skis: 0
- Jet Skis: No
- Captain Name: Nick
- Engines: 2 x 110HP Yanmar Diesel Engines w/12vdc alternators 25kw Kohler Generator 58kw Lithium Ion Battery Bank
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 7
- King: 0
- Queen: 5
- Double Cabins: 0
- Single Cabins: 2
- Twin Cabins: 1
- Showers: 8
- Wash Basins: 8
- Heads: 8
Pick Up Locations
- Pref. Pick-up: Tortola
- Other Pick-up: Red Hook, STT
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 7
- Max Speed: 12
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: 12
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages: 120vac
- Water Maker: Yes
- Water Cap: 1500L
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Aft Sugar Scoops only
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: 12'
- Dinghy hp: 50
- Dinghy # pax: 8
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: No
- Wave Runners: No
- Kneeboard: Yes
- Windsurfer: 0
- Snorkel Gear: 12
- Tube: Yes
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: Yes
- Kayaks (2 Pax): 0
- Floating Mats: Yes
- Swim Platform: Yes Hydraulic
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trolling, light tackle
- Rods: 2
Captain Nick Fusco:
Growing up on the Irish coast, Nick found his passion for sailing early and never looked back. From youth sailing schools in Dublin, he advanced to become a certified Keelboat and Racing Instructor before joining the international racing circuit as bowman, mainsail trimmer, and helmsman.
Nick’s career has taken him across the globe—skippering in Croatia, Greece, Italy, Australia, The Bahamas, and the Virgin Islands—where he now calls home. He has worked with prestigious programs such as The Yacht Week, Sailing Virgins, and Quarterdeck, training new skippers and delivering high-end charter experiences. Beyond chartering, Nick has held fleet manager and base manager positions with Virgin Charter Yachts and The Moorings, ensuring yachts met the highest safety and service standards.
A commercially endorsed RYA Yacht Master Offshore with STCW, ENG1, AEC 1 & 2, and Dive Master training, Nick brings not only world-class seamanship but also a deep understanding of charter operations. Guests can expect a safe, professional, and unforgettable adventure under his command.
Chef Dasa Fiegel:
Meet Chef Dasa, a dynamic culinary artist from Slovenia whose passion for food is matched by her love of adventure and active living. Always brimming with energy, she infuses creativity and joy into every dish she prepares.
Her career has taken her across the Mediterranean and Caribbean, where she honed her skills in Greece, Croatia, and Italy before bringing her talent to the yachting world. With a focus on fresh, wholesome ingredients, Dasa specializes in crafting healthy meals that are as beautiful as they are delicious.
Outside the galley, she embraces the outdoors, whether practicing yoga, exploring new destinations, or connecting with people from all walks of life. With Chef Dasa on board, guests are treated not just to exceptional meals, but to a culinary journey infused with warmth, vitality, and a zest for life.
Growing up on the Irish coast, Nick found his passion for sailing early and never looked back. From youth sailing schools in Dublin, he advanced to become a certified Keelboat and Racing Instructor before joining the international racing circuit as bowman, mainsail trimmer, and helmsman.
Nick’s career has taken him across the globe—skippering in Croatia, Greece, Italy, Australia, The Bahamas, and the Virgin Islands—where he now calls home. He has worked with prestigious programs such as The Yacht Week, Sailing Virgins, and Quarterdeck, training new skippers and delivering high-end charter experiences. Beyond chartering, Nick has held fleet manager and base manager positions with Virgin Charter Yachts and The Moorings, ensuring yachts met the highest safety and service standards.
A commercially endorsed RYA Yacht Master Offshore with STCW, ENG1, AEC 1 & 2, and Dive Master training, Nick brings not only world-class seamanship but also a deep understanding of charter operations. Guests can expect a safe, professional, and unforgettable adventure under his command.
Chef Dasa Fiegel:
Meet Chef Dasa, a dynamic culinary artist from Slovenia whose passion for food is matched by her love of adventure and active living. Always brimming with energy, she infuses creativity and joy into every dish she prepares.
Her career has taken her across the Mediterranean and Caribbean, where she honed her skills in Greece, Croatia, and Italy before bringing her talent to the yachting world. With a focus on fresh, wholesome ingredients, Dasa specializes in crafting healthy meals that are as beautiful as they are delicious.
Outside the galley, she embraces the outdoors, whether practicing yoga, exploring new destinations, or connecting with people from all walks of life. With Chef Dasa on board, guests are treated not just to exceptional meals, but to a culinary journey infused with warmth, vitality, and a zest for life.
| Start | End | Description |
|---|---|---|
| Mar 03, 2026 | Mar 10, 2026 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Mar 13, 2026 | Mar 21, 2026 | Booked: Tortola - Manuel Reef to Tortola - Manuel Reef |
| Mar 22, 2026 | Mar 28, 2026 | Hold: Tortola, TBD to Tortola, TBD |
| Mar 29, 2026 | Apr 03, 2026 | Unavailable: Unavailable to Unavailable |
| Apr 05, 2026 | Apr 12, 2026 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Apr 13, 2026 | Apr 19, 2026 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Apr 22, 2026 | Apr 29, 2026 | Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM |
| May 22, 2026 | May 30, 2026 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Jun 06, 2026 | Jun 12, 2026 | Booked: Tortola, TBD to Tortola, TBD |
| Jul 24, 2026 | Jul 28, 2026 | Transit: Tortola - Manuel Reef to Saint Marten, West Indies |
| Jul 29, 2026 | Aug 04, 2026 | Hold: Saint Marten, West Indies to Saint Marten, West Indies |
| Aug 09, 2026 | Aug 14, 2026 | Booked: Saint Barts* to Saint Barts* |
| Aug 15, 2026 | Aug 29, 2026 | Unavailable: Saint Barts* to Grenada, St Georges |
| Aug 30, 2026 | Nov 01, 2026 | Transit: Unavailable to Unavailable |
| Nov 22, 2026 | Nov 28, 2026 | Booked: Tortola, TBD to Tortola, TBD |
| Dec 19, 2026 | Dec 26, 2026 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Dec 28, 2026 | Jan 04, 2027 | Hold: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
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