ATLAS

Captain Morne

Meet Your Captain

With over 11 years of professional yachting experience, our captain brings a wealth of knowledge, confidence, and passion to every voyage. Beginning his career in boat building and design before moving into professional sailing, he has completed two Atlantic crossings, navigated the South African coastline, and spent the past six seasons exploring the breathtaking waters of the British Virgin Islands and the Caribbean.

For him, yachting is about far more than reaching a destination—it’s about creating unforgettable moments. Whether discovering secluded anchorages, sharing hidden gems, or watching the sun set over the horizon, every journey is an opportunity to reconnect with nature and experience the freedom of life at sea.

Passionate about the ocean, wildlife, and bringing people together, he believes the greatest luxury isn’t something you can buy—it’s the memories made, the connections formed, and the moments that stay with you long after the voyage ends.

Guests can expect a professional, safe, and seamless experience, paired with a relaxed, welcoming atmosphere that makes everyone feel at home. He believes that while destinations are beautiful, it is the people you share the journey with who truly make an experience unforgettable. After all, home isn’t always a place—it’s the people you’re with and the memories you create together.


Chef Bryan Rivas

Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.