ATLAS

Captain Andre

Captain André van der Linde grew up on the water in South Africa and has spent more than a decade building an impressive career across the global yachting industry. Holding both OOW 3000GT and Yachtmaster Offshore certifications, André brings extensive experience in yacht operations, vessel management, crew leadership, owner relations, and offshore passagemaking. Most recently, André managed a large fleet of Bali catamarans in the Bahamas, overseeing daily charter operations, crew management, vessel maintenance, owner services, and yacht deliveries. His background also includes service aboard luxury private and charter yachts throughout the Caribbean, Bahamas, Mediterranean, and U.S. East Coast. Known for his calm leadership, professionalism, and passion for creating exceptional guest experiences, André enjoys sharing his extensive knowledge of boating, sailing, and island life with guests while ensuring every charter is seamless, safe, and unforgettable.


Chef Bryan Rivas

Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiences—from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journey—something guests talk about long after they step off the yacht.

Start	End	Description
Jun 06, 2026	Jun 12, 2026	Booked: Tortola, TBD to Tortola, TBD
Jun 15, 2026	Jun 22, 2026	Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Jun 28, 2026	Jul 03, 2026	Booked: Red Hook, St. Thomas, USVI* to Peter Island, BVI*
Jul 04, 2026	Jul 12, 2026	Hold: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM
Jul 25, 2026	Jul 30, 2026	Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Aug 09, 2026	Aug 14, 2026	Booked: Saint Barts* to Saint Barts*
Aug 15, 2026	Aug 29, 2026	Unavailable: Saint Barts* to Grenada, St Georges
Aug 30, 2026	Oct 31, 2026	Transit: Grenada, St Georges to Tortola, TBD
Nov 13, 2026	Nov 17, 2026	Boat Show: Yacht Haven Grand to Yacht Haven Grand
Nov 22, 2026	Nov 28, 2026	Booked: Tortola, TBD to Tortola, TBD
Dec 19, 2026	Dec 26, 2026	Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Dec 28, 2026	Jan 04, 2027	Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Jan 07, 2027	Jan 14, 2027	Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Feb 10, 2027	Feb 16, 2027	Hold: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Feb 23, 2027	Feb 28, 2027	Hold: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Mar 10, 2027	Mar 17, 2027	Booked: Tortola, TBD to Tortola, TBD
Mar 21, 2027	Mar 27, 2027	Booked: Tortola, TBD to Tortola, TBD